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All Journal Jurnal Kesehatan Komunitas Indonesia
Ririn Nurhidayah
Undergraduate Nursing Program, Faculty of Nursing, Universitas Jember, Indonesia
Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health

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Factors Influencing Obesity Levels in Productive Age 20-24 Years Old in Africa Akhmad Zainur Ridla; Elisa Putri Nofiyanti; Oktaviana Dwi Kartikasari; Setyowati Nurrohmah; Reza Lailiyatul Putri; Ra’uuf Thrisna Adjie; Ririn Nurhidayah; Indah Octavia Br Pasaribu
Jurnal Kesehatan Komunitas Indonesia Vol 3 No 1: April 2023
Publisher : Al-Hijrah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (283.132 KB) | DOI: 10.58545/jkki.v3i1.97

Abstract

Obesity is one of the considerable medical issues happening all around the world. Obesity has a high rate that makes it one of the reasons for difficulties in adults. People with excess weight should maintain a healthy diet to avoid diseases caused by high obesity. This research analyzes obesity rates in the productive age scope of 20-24 years in 3 nations on the African landmass (Gambia, Cameroon, and Ethiopia) utilizing information from the Demographic and Health Surveys (DHS) platform from 2018 to 2020. The strategy used to process the data is logistic regression analysis. In this review, four factors are utilized, including living environment, education level of abundance in metropolitan/provincial regions, and occupation. The statistical analysis used here is logistic regression linked to the IBM SPSS Statistic 25 application to identify the factors associated with the Prevalence of obesity in the three countries sampled in the study. From the study results, the Prevalence of obesity in Cameroon country is 14.7%, in the Gambia is 10.8%, and in Ethiopia is 4.4%. From the statistical test using logistic regression, the odds ratio (OR)> 1 means a relationship between these four risk factors and the occurrence of obesity in the 3 sample countries. This study concludes that residence, level of education, wealth index, and work activities directly affect a person's nutritional status, causing obesity.
Co-Authors Akhmad Zainur Ridla Elisa Putri Nofiyanti Indah Octavia Br Pasaribu Oktaviana Dwi Kartikasari Ra’uuf Thrisna Adjie Reza Lailiyatul Putri Setyowati Nurrohmah