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All Journal KACANEGARA Jurnal Pengabdian pada Masyarakat Indonesian Journal Of Business And Entrepreneurship Research
Enzel D. S. Situmorang
Universitas Negeri Makassar
Economics, Econometrics & Finance Education

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“Stop perundungan, mari kita berteman!” penyuluhan dan edukasi anti perundungan untuk siswa sekolah dasar Aurick Daffa Muhammad; Achmad Rizal; Enzel D. S. Situmorang; La Bamba Puang P T S Kami; Nurul Fathanah Muntasir; Vania Rei Syifa; Muhammad Al Makky
KACANEGARA Jurnal Pengabdian pada Masyarakat Vol 6, No 2 (2023): Mei
Publisher : Institut Teknologi Dirgantara Adisutjipto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28989/kacanegara.v6i2.1579

Abstract

Bullying is an unpleasant behavior carried out by an individual or a group of people against another person or group. This behavior is carried out both verbally and physically which can make a person feel uncomfortable and pressured. Bullying often occurs at the elementary school (SD) level. This happens because the elementary school age level does not understand the meaning of bullying and its legal consequences. Therefore, in this community service, counseling was carried out for Al Mabrur Elementary School students to provide an understanding of bullying. Counseling was carried out through various activities, such as playing videos, presenting material, coloring, games, and handing out anti-bullying pocket books. The counseling activity was attended by 30 students from SD Al Mabrur and other school employees. Based on the results of the questionnaire given to the participants after the counseling was finished, it was found that the participants had understood the meaning of bullying and its forms.
Impact of Technological Innovation on Productivity and Competitiveness of the Culinary Industry Ramdhan Kurniawan; Andi Naila Quin Azisah Alisyahbana; Soussou Raharimalala; Maria Reski; Enzel D. S. Situmorang; Nurul Fadilla
Indonesian Journal of Business and Entrepreneurship Research Vol. 2 No. 3 (2024): Vol. 2, No. 3, September 2024: Indonesian Journal of Business and Entrepreneurs
Publisher : Fakultas Ekonomi dan Bisnis Universitas Negeri Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62794/ijober.v2i3.2505

Abstract

This study analyzes the impact of technological innovation on productivity and competitiveness within the bread industry, focusing on a case study of Usaha Roti Gembong Gembul in Makassar. A descriptive qualitative approach was employed, using data collected through in-depth interviews, direct observations, and relevant document analysis. The research provides a comprehensive examination of how new technologies are integrated into various operational aspects, including production processes, inventory management, and marketing strategies. The findings offer practical insights for industry players, highlighting the importance of adopting and utilizing technology to enhance operational efficiency and competitiveness. Respondents generally expressed positive perceptions regarding the availability, accessibility, and efficiency of the technology implemented. Furthermore, high levels of satisfaction were noted concerning product quality and decision-making processes, especially in managing risks and uncertainties. These findings underscore the critical role of technological innovation in boosting both productivity and competitiveness in the bread industry.
Co-Authors Achmad Rizal Andi Naila Quin Azisah Aliasyahbana Aurick Daffa Muhammad La Bamba Puang P T S Kami Maria Reski Muhammad Al Makky Nurul Fadilla Nurul Fathanah Muntasir Ramdhan Kurniawan Soussou Raharimalala Vania Rei Syifa