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Winda Ningsih
Universitas Muhammadiyah Tangerang
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ECONOMIC PERFORMANCE PADA PERUSAHAAN SUB SEKTOR MAKANAN DAN MINUMAN YANG TERDAFTAR DI BURSA EFEK INDONESIA Dirvi Surya Abbas; Winda Ningsih; Susilawati Susilawati
Simposium Nasional Mulitidisiplin (SinaMu) Vol 2 (2020): Simposium Nasional Multidisiplin (SinaMu)
Publisher : Universitas Muhammadiyah Tangerang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31000/sinamu.v2i0.3527

Abstract

The purpose of this study was to determine the effect of company size, profitability and capital structure on economic performance in food and beverage sub-sector companies listed on the Indonesia Stock Exchange (IDX). The research time period used is 5 years, namely the 2015-2019 period. The population of this study includes all food and beverage sub-sector companies listed on the Indonesia Stock Exchange (BEI) for the 2015-2019 period. The sampling technique was using purposive sampling technique. Based on the predetermined criteria, 9 companies were obtained. The type of data used is secondary data obtained from the Indonesia Stock Exchange website. The results show that company size has a positive and significant effect on economic performance, profitability has a positive but insignificant effect on economic performance, capital structure has a positive but insignificant effect on economic performance.
Co-Authors Abbas, Dirvi Surya Susilawati Susilawati