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All Journal Jurnal Manajemen Keuangan Syariah ICONS
Anzu Elvia Zahara
UIN Sulthan Thaha Saifuddin Jambi
Religion Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences

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ANALISIS PENGARUH KUALITAS PELAPORAN KEUANGAN DAN MATURITAS UTANG TERHADAP EFISIENSI INVESTASI (Studi Kasus Pada Perusahaan Pertambangan Go Public yang terdaftar di Bursa Efek Indonesia Tahun 2017-2019) Whilma lindary; Novi Mubyarto; Anzu Elvia Zahara
Manajemen Keuangan Syariah Vol. 2 No. 1 (2022): Journal of Islamic Financial Management
Publisher : Program Studi Manajemen Keuangan Syariah

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1130.892 KB) | DOI: 10.30631/makesya.v2i1.1178

Abstract

The purpose of this research is to see how financial reporting quality and debt maturity affect investment efficiency.This research used a sample of publicly traded companies that were listed on the Indonesia Stock Exchange from 2017 to 2019.There are 17 companies that meet the criteria based on the purposive sampling method.The model Common Effect was chosen for this analysis using panel data regression analysis.These results show that the quality of financial reporting and debt maturity have a significant impact on the investment efficiency in mining companies publicly traded on the Indonesia Stock Exchange from 2017 to 2019.
ANALISIS KREATIVITAS DAN INOVASI PRODUK DALAM  MENINGKATKAN DAYA SAING PADA TISYA BAKERY SUNGAI BAHAR Anti Widiyani; Anzu Elvia Zahara
ICONS: Islamic Economics Journal Vol. 3 No. 1 (2026): ICONS : Islam Economics Journal
Publisher : Fakultas EKonomi dan Bisnis Islam UIN Sulthan Thaha SAifuddin Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30631/icons.v3i1.5804

Abstract

This study aims to determine the implementation of product creativity, competitiveness, and obstacles faced by Tisya Bakery. The study used a descriptive qualitative approach with three main informants: the owner, employees, and customers. Data were collected through observation, documentation, and interviews, then analyzed using data reduction, data presentation, and verification. The results of the study indicate that product creativity at Tisya Bakery is still limited, with a lack of innovation and distinctive characteristics that differentiate products from competitors. The use of social media for marketing is also still minimal, resulting in limited market reach. To increase competitiveness, Tisya Bakery needs to develop creative and unique products, improve the quality of raw materials, improve packaging design, and optimize the use of digital platforms. In addition, improving service and product quality consistency is crucial to maintain customer loyalty. The study recommends diverse product innovations, active use of social media, employee training in service, and collaboration with local businesses to expand distribution. With these creative and innovative strategies, Tisya Bakery is expected to increase its competitiveness and become the primary choice for the Sungai Bahar community. Keywords: Product Creativity, Competitiveness, Innovation, Marketing Strateg
Co-Authors Anti Widiyani Novi Mubyarto Whilma lindary