Article Per Year (5 Year)
p-Index From 2020 - 2025
0.61
P-Index
This Author published in this journals
All Journal Hasil Pengabdian Kepada Masyarakat Jurnal Agronomi Tanaman Tropika (JUATIKA) The International Conference on Education, Social Sciences and Technology (ICESST)
Sri Mahareni Br Sitepu
Universitas Pembangunan Panca Budi
Agriculture, Biological Sciences & Forestry Computer Science & IT Education Engineering Environmental Science Health Professions Law, Crime, Criminology & Criminal Justice

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
Pemanfaatan Kompos Dalam Pembudidayaan Bawang Merah Pada Pekarangan Rumah Di Desa Tomuan Holbung Kecamatan Bandar Pasir Mandoge Devi Andriani Luta; Sri Mahareni Br. Sitepu; Ariani Syahfitri Harahap
JURNAL PRODIKMAS Hasil Pengabdian Kepada Masyarakat Vol 5, No 2 (2020)
Publisher : Universitas Muhammadiyah Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (152.069 KB) | DOI: 10.30596/jp.v5i1.5746

Abstract

Abstrak Bawang merah merupakan tanaman hortikultura yang dibutuhkan dalam kehidupan sehari-hari. Alasan pentingnya masyarakat membudidayakan bawang merah sendiri yakni diantaranya kebutuhan bawang merah di dalam rumah tangga cukup banyak karena hampir setiap hari masyarakat mengkonsumsi bawang merah untuk memasak, maka dari itu untuk mengurangi pengeluaran masyarakat harus bisa mandiri dalam memenuhi kebutuhan hidupnya.  Dalam pembudidayaan bawang merah diperlukan bahan organik yang dapat membuat pertumbuhan baik sehingga menghasilkan produksi yang maksimal. Selama ini masyarakat hanya membuang sampah dedaunan disekitar pekarangan mereka sehingga dan ada juga yang membakar daun tersebut terjadinya pencemaran di lingkungan sekitar mereka. Pembuatan kompos diharapkan dapat diaplikasikan langsung untuk pembudidayaan bawang merah pada pekarangan rumah. 
Effectiveness of NPK Fermentation From Various Types of Plant Waste on the Growth and Production of Several Red Onion Varieties Sri Mahareni Br Sitepu; Refnizuida
The International Conference on Education, Social Sciences and Technology (ICESST) Vol. 2 No. 1 (2023): The International Conference on Education, Social Sciences and Technology
Publisher : International Forum of Researchers and Lecturers

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/icesst.v2i1.273

Abstract

Shallot is a horticultural commodity that has good market prospects because it contains high nutrition and can be used as spices and ingredients for traditional medicine. However, shallot production in Indonesia still often fluctuates and even experiences a shortage in meeting the needs of domestic consumers. To increase shallot production, this can be done through intensification efforts, namely by improving cultivation techniques, such as the use of organic fertilizers, proper fertilization, and the use of superior varieties. This study used a factorial randomized block design consisting of 2 treatment factors, namely factor I, fermented NPK ( F) consisting of 0 ml, 250 ml, 500 ml and 750 ml. Factor II was the variety (V) of the Brebes Bima variety, the Probolinggo variety and the Nganjuk variety. The parameters of plant observation were: plant height (cm) and production per plot (g). The data analysis method was a factorial randomized block design (RBD). The results showed that the application of fermented NPK and the use of varieties had a very significant effect on the parameters of plant height (cm) and production per plot (g).
Increasing Growth and Production of Green beans (Vigna radiata L.) by Providing Organic Fertilizers with Goat Manure and Variations in Planting Spacing Zamriyetti Zamriyetti; Sri Mahareni Br Sitepu; Rosmaria Girsang; Khairul Romadan Surbakti
JURNAL AGRONOMI TANAMAN TROPIKA (JUATIKA) Vol 5 No 2 (2023): Jurnal Agronomi Tanaman Tropika (JUATIKA) Vol. 5 No. 2 Juli 2023
Publisher : LPPM UNIVERSITAS ISLAM KUANTAN SINGINGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36378/juatika.v5i2.3146

Abstract

Green bean is a food ingredient that is extensively consumed by the general public and is categorized as having a high frequency of use. This study seeks to determine the effect of organic goat manure on the growth and yield of green beans (Vigna radiata L). It will also examine the impact of plant spacing and the interaction between the two factors. This investigation utilized a factorial randomized block design (RBD) with two regimens and three replications. The first variable was the amount of goat manure organic fertilizer applied to each plot: 0 kg/plot, 2 kg/plot, 4 kg/plot, and 6 kg/plot. The second factor is the variation of the different spacing sizes, which are 20 x 40 cm, 25 x 40 cm, 30 x 40 cm, and 35 x 40 cm. In this study, the following parameters were observed: plant height, number of productive branches, number of pods per sample, number of pods per plot, pod production per sample, pod production per plot, and 100 seed weight per sample. The study's results indicated that the application of goat manure organic fertilizer, the assessment of different plant spacings, and the interaction between the two treatments had no significant effect on any of the parameters. Include plant height, number of productive branches, number of pods per sample, number of pods per plot, pod production per sample, pod production per plot, and 100 seed weight per sample.
Co-Authors Ariani Syahfitri Harahap Devi Andriani Luta Khairul Romadan Surbakti Refnizuida Rosmaria Girsang Zamriyetti Zamriyetti