Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Jurnal Pusat Inovasi Masyarakat
Trah Yudha
Institut Pertanian Bogor
Social Sciences

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Demonstrasi Pengolahan Bubuk Jahe Merah sebagai Ide Wirausaha Minuman Instan Berkhasiat di Desa Batu Busuk Genta Asvarhoza; Muhammad Halim; Sarmila Sarmila; Adriansyah Nanda Putra; Alifia Mutiara Annisa; Novia Winarti; Wanda Hamidah; Okta Vino; Trah Yudha; Azzara Putri Elvaza; Laksmi Ambarsari
Jurnal Pusat Inovasi Masyarakat (PIM) Vol. 5 No. 1 (2023): April 2023
Publisher : Direktorat Pengembangan Masyarakat Agromaritim, Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jpim.5.1.68-76

Abstract

Generally, ginger is used by people in Batu Busuk Village for various purposes, for example as a mixture of food and drink ingredients. Red ginger has many benefits that are useful for health. During this pandemic period, the public's need for ginger has increased so there is a need for innovation in processed ginger products, one of which is instant red ginger powder. The processing of red ginger is combined with sugar and other spices can be added as a complement so that it becomes red ginger powder called ginger next level (JNL). Processed red ginger can later be used as a nutritious drink for health. Processing red ginger into red ginger powder increases the value of the quality of the food product in addition to its very useful properties. Red ginger powder can be an alternative food product for people who want to consume ginger drinks with an easy presentation that is brewed with warm water. In addition, the processing of red ginger powder can also be a profitable entrepreneurial field for the people in Batu Busuk Village. Through a demonstration of processing red ginger powder, it is hoped that it can provide an idea for an entrepreneurial product for nutritious drinks for the community in Batu Busuk Village.
Co-Authors Adriansyah Nanda Putra Alifia Mutiara Annisa Azzara Putri Elvaza Genta Asvarhoza LAKSMI AMBARSARI Muhammad Halim Novia Winarti Okta Vino Sarmila Sarmila Wanda Hamidah