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All Journal Jurnal Teknologi Pangan dan Industri Perkebunan
Iasha Fahira Islami Iasha
Fakultas Teknologi Industri, Universitas Ahmad Dahlan
Agriculture, Biological Sciences & Forestry

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PENGAMATAN PENGENDALIAN BERAT SUSU KAMBING ETAWA BUBUK DI CV TSR MENGGUNAKAN METODE CONTROL CHART DAN DIAGRAM FISHBONE Iasha Fahira Islami Iasha; Safinta Nurindra Rahmadi
Jurnal Teknologi Pangan dan Industri Perkebunan (LIPIDA) Vol 2 No 1 (2022)
Publisher : Pengelola Jurnal Politeknik Negeri Ketapang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (345.786 KB) | DOI: 10.58466/lipida.v2i1.339

Abstract

CV TSR is one of the industries that produces Etawa goat's milk with some processing carried out manually, especially in the drying process when milk is mixed with sugar and heated in the traditional way, because it does not involve a heating process with a machine so there will be a possibility of uneven heat, skill differences between workers can also cause the rate of evaporation from one pan to another is different. Therefore, it is necessary to carry out heavy observations in order to guarantee product quality and minimize non-conformance to the SOPs that have been determined, especially in the process of receiving raw materials up to the production process. In analyzing the data, the methods used are control charts and fishbone diagrams
Co-Authors Rahmadhia, Safinta Nurinda