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All Journal Jurnal Manajemen dan Penelitian Akuntansi (JUMPA)
Arev Astiti Pinandari
Sekolah Tinggi Ilmu Ekonomi Cendekia Bojonegoro
Humanities Economics, Econometrics & Finance Social Sciences

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PENGARUH SUPPLY CHAIN INTEGRATION DAN SUPPLY CHAIN INFORMATION SHARING TERHADAP KINERJA SUPPLY CHAIN PADA RUMAH MAKAN Arev Astiti Pinandari
Jurnal Manajemen dan Penelitian Akuntansi (JUMPA) Vol 6 No 2 (2012): JUMPA Volume 6 Nomor 2 Tahun 2012
Publisher : Sekolah Tinggi Ilmu Ekonomi Cendekia Bojonegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (158.053 KB) | DOI: 10.58431/jumpa.v6i2.40

Abstract

This study aims to analyze the impact of supply chain integration, and supply chain information sharing on supply chain performance at the house dining/restaurant. The main thrust of this study is the first, motivated by the supply chain performance and effective management of the supply chain is increasingly being recognized as an important factor in achieving competitive advantage. Second are motivated by empirical studies of different supply chain performance. The diversity of views on supply chain performance to encourage the emergence of a variety of different empirical studies in terms of constructs, this indicates the need for more specific analysis of predictable factors that can be used to explain why a better supply chain performance. A good supply chain performance within an enterprise is influenced by supply chain integration, and supply chain information sharing. This study uses a quantitative approach through a survey of 78 respondents house dining/restaurant in Yogyakarta. The analytical tool used is the Multiple Regression. The study found that supply chain information sharing is not a factor driving the increased supply chain performance in the context of the house dining/restaurant. There are other factors that become drivers for the increased supply chain performance at the house dining/restaurant, which is supply chain integration.
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