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Emilisia Fatimah
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Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Energy Materials Science & Nanotechnology

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REVIEW ARTIKEL: KARAKTERISTIK DAN PERANAN ENZIM LIPASE PADA PRODUKSI DIACYGLYCEROL (DAG) DARI VIRGIN COCONUT OIL (VCO) Emilisia Fatimah
Unesa Journal of Chemistry Vol 10 No 3 (2021)
Publisher : Department of Chemistry, Faculty of Mathematics and Natural Sciences, Surabaya State University, located at Jl Ketintang, Surabaya, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1238.797 KB) | DOI: 10.26740/ujc.v10n3.p246-256

Abstract

Lipase enzyme is an acyl hydrolase that functions in the digestion and processing of fat. Lipase enzyme have activities that can hydrolyze various fats and oils, each one unit per mL (U/mL) of lipase enzyme activity can release 1 µmol of free fatty acids per minute. Lipase enzyme activity at optimum conditions obtained from measurements of enzymatic activity at modification of temperature and pH. Lipase enzyme can be found in plants, animals, and microorganisms. Coconut (Cocos nucifera L.) is a plant that produces lipase enzymes which can produce Virgin Coconut Oil (VCO). VCO can be converted into diacylglicerol (DAG) by hydrolysis or trans-esterification using chemical or enzymatic methods. DAG is a type of healthy oil that can reduce the content of Low Density Lipoprotein (LDL), triglycerides (TG) and become a plasminogen inhibitor. Key words: Lipase, Diacyglycerol (DAG), Virgin Coconut Oil (VCO)
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