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Analisis Tingkat Pengetahuan Faktor Risiko DM Dengan Status DM Pada Guru SMA Negeri DiKelurahan Paccerakang Husnul Khatimah
NURSING UPDATE : Jurnal Ilmiah Ilmu Keperawatan P-ISSN : 2085-5931 e-ISSN : 2623-2871 Vol 14 No 2 (2023): JUNI
Publisher : NHM PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36089/nu.v14i2.1146

Abstract

The era of globalization has had an impact on all fields, especially in the epidemiological transition of communicable diseases, which gradually decreased, followed by an increase in non-communicable diseases. Diabetes mellitus is the third cause of death in Indonesia after stroke and coronary heart disease. The low level of knowledge is one of the problems in managing diabetes. The purpose of this study was to gain knowledge of DM risk factors with DM status among teachers at SMA Negeri in Paccerakang Village. The research method is descriptive quantitative with a total population of 50 people. The sample involved in this study was 50 people with a total sampling technique. The study was conducted for 1 month and data was collected using a questionnaire with univariate analysis. The results of the research are categorized into good, enough and less. The results showed that there were 78% of respondents who had good knowledge and then enough respondents with less knowledge level of 22%. Based on the results of the test analysis in bivariate analysis, it shows p value = 0.125 (> 0.05) so that there is no relationship between the level of knowledge of DM risk factors and DM status among public high school teachers in Paccerakang Village in 2022. It is recommended that schools make an educational program to increase knowledge public high school teachers in the Paccerakang sub-district who can work with health facilities in the Paccerakang sub-district.
Tinjauan Hubungan Antara Kebiasaan Sarapan, Kebiasaan Jajan Dan Asupan Zat Gizi Dengan Kekurangan Energi Kronis Pada Siswi SMAN 18 Makassar Novi Sari; Husnul Khatimah
Media Kesehatan Politeknik Kesehatan Makassar Vol 19 No 1 (2024): Media Kesehatan
Publisher : Direktorat Politeknik Kesehatan Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32382/medkes.v19i1.453

Abstract

n adolescence there are often health problems related to nutrient intake, tend to experience malnutrition (calories and protein), the habit of skipping breakfast and unhealthy snacking habits that can lead to chronic energy deficiency (CED). This study aims to determine the relationship between breakfast habits, snack habits and nutritional intake with the incidence of chronic energy deficiency in female students at SMAN 18 Makassar. The research design used was cross sectional. The population in this study was all 504 young women in class XI and XII at SMA Negeri 18 Makassar. A total of 54 female students were selected as samples using simple random sampling. Data collected included breakfast habits and snack habits by direct interviews using questionnaires, nutrient intake was obtained using the 24-hour food recall method, and nutritional status was determined based on mid-upper arm circumference (MUAC) measurements. The results showed that there were 59.2% of students who had frequent breakfast habits and 79.6% of students who had frequent snacking habits. There were 88.9% of students with a category of insufficient energy intake and 77.8% of students with a category of insufficient protein intake. It was also found that 59.3% students experienced CED. There is no relationship between breakfast habits, snacking habits, energy and protein intake with Chronic Energy Deficiency in students at SMAN 18 Makassar (p value>0.05). However, the proportion of students with low energy and protein intake was more likely to experience chronic energy deficiency. The conclusion in this study is that there is no relationship between breakfast habits, snacking habits, and nutrient intake with the incidence of chronic energy deficiency.