Article Per Year (5 Year)
p-Index From 2020 - 2025
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All Journal Business Review and Case Studies
Ani Nuraisyah
Business School IPB University
Agriculture, Biological Sciences & Forestry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences

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Plastic Waste Management to Support The Circular Economy in The Pulp and Paper Industry Rr. Citra Rapati; Abednego Victor; Aulia Rani Raharjo; Ani Nuraisyah
Business Review and Case Studies Vol. 4 No. 1 (2023): BRCS, Vol 4 No 1, April 2023
Publisher : School of Business, IPB University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/brcs.4.1.1

Abstract

The pulp and paper industry is one of the leading sectors that can grow significantly due to the application of advanced technology. The development of recycled paper follows the development of the pulp and paper industry in Indonesia. The trend towards sustainability in the pulp and paper industry drives waste paper recycling. This study aims to provide recommendations for technology in waste treatment in the pulp and paper industry from the perspective of the circular economy and Sustainable Development Goals (SDGs). This research method uses a systematic literature review with descriptive and qualitative data. The research result shows that mechanical and chemical recycling methods were found in the literature. Most of the technologies are used to make alternative use of waste, such as construction material use, pyrolysis, gas-forming, Refuse Derived Fuel (RDF), incinerator, and other alternative use. Appropriate technology applied to plastic waste management should be encouraged to support a circular economy and five potential SDGs out of seventeen goals: SDG 3, SDG 6, SDG 9, SDG 12, and SDG 13. In times of diverse growth in technologies and advanced knowledge, Internet of Things (IoT) and Artificial Intelligence (AI) may be possible for relevant future research needs or reshaping the existing research. Keywords: circular economy, plastic waste management, pulp and paper waste management, sdgs, waste to energy
Transforming Consumer Behavior Through Cloud Kitchen and Digitalization Boosting MSMES Sustainability in The F&B Bernadeth Bekania Telaumbanua; Farhan Wiriasubranta; Karina Tri Cahya Wulandari; Nuraini Farah Husniah; Imannia Khairana; Ani Nuraisyah
Business Review and Case Studies Vol. 4 No. 3 (2023): BRCS, Vol 4 No 3, December 2023
Publisher : School of Business, IPB University (SB-IPB)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17358/brcs.4.3.313

Abstract

Cloud kitchen is a system that allow business owner to serve customers without facilitate a dining-in establishments. The idea of cloud kitchen has proof its usefulness due to COVID-19 pandemic, where many food and beverage (F&B) sector owners especially the medium, small, and micro enterprises (MSMES) suffer because they could not provide their service due to government-imposed measures to limit the movement of people and activities in an effort to control the spread of COVID-19. This research aims to explore the concept of cloud kitchen further, as well as examining the relation between the rapid development of technology has allow many F&B sector owner to survive during and post pandemic. This research employed a systematic literature review with a qualitative approach. A total of 329 studies were identified and 12 are selected and included in the review. These 12 journals were selected based on their relevance to the research topic, the quality and impact factor of the journal, the reputation of the authors who publish in the journal, and the rigor of the peer review process. The results indicate that cloud kitchen is a promising business model for F&B sector, it has maintain the sustainibility during pandemic and still keep it relevancy after pandemic. Several start-ups such as Gojek and Grab provide a food delivery service that allow partnership with MSME business owner, contributing in their effectiveness and efficiencies. Keywords: consumer behavior, MSMES, food and beverages, cloud kitchen
Co-Authors Abednego Victor Aulia Rani Raharjo Bernadeth Bekania Telaumbanua Farhan Wiriasubranta Imannia Khairana Karina Tri Cahya Wulandari Nuraini Farah Husniah Rr. Citra Rapati