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All Journal Jurnal Ilmu Gizi : Journal of Nutrition Science Jurnal Gizi dan Kesehatan Science Publication: Journal of Public Health and Nutrition
Eva Fitriyaningsih
Poltekkes Kemenkes Aceh
Chemistry Decision Sciences, Operations Research & Management Energy Materials Science & Nanotechnology Nursing Public Health Social Sciences

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Pengetahuan Ibu dan Dukungan Keluarga dengan Keberagaman Makanan Pendamping Air Susu Ibu (MP-ASI) pada Balita Usia 6-24 Bulan Eva Fitriyaningsih; Nunung Sri Mulyani; Rachmawati Rachmawati; Nurasiah Nurasiah
JGK:Jurnal Gizi dan Kesehatan Vol 2 No 1 Juni (2022): Jurnal Gizi dan Kesehatan
Publisher : Jurusan Gizi, Poltekkes Kemenkes Palembang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (182.916 KB)

Abstract

Latar Belakang: Usia 0-24 bulan merupakan masa pertumbuhan dan perkembangan yang pesat yang sering diistilahkan sebagai periode emas. Tingginya gizi kurang sangat terkait dengan praktek pemberian makanan. Pengetahuan akan menentukan perilaku seseorang. Seorang ibu yang memiliki pengetahuan tinggi akan berpikir dalam bertindak. Tujuan penelitian ini untuk melihat hubungan pengetahuan ibu dan dukungan keluarga dengan keberagam MP-ASI balita di desa Lamjruen dan Alue Rindang. Metode: Penelitian ini bersifat Deskriptif Analitik, dengan menggunakan pendekatan Cross Sectional dengan sampel 32 balita. Pengambilan sampel secara total Sampling yang dilakukan pada 6-12 juli 2018. Pengolahan data menggunakan uji Chi Square. Hasil: balita beragam MP-ASI sebesar 54,9%, ibu-ibu berpengetahuan baik sebesar 81,3%, dukungan keluarga yang baik 53,1% keluarga mendukung pemberian ASI eksklusif dan 25,8% ibu-ibu bersikap positif terhadap ASI eksklusif. Hasil uji statistik pengetahuan ibu menunjukkan p=0,666 (p>0,05), dukungan keluarga p = 0,721 (p>0,05). Kesimpulan: tidak ada hubungan antara pengetahuan ibu dan dukungan keluarga dengan keberagaman MP-ASI balita usia 6-23 bulan. Saran: Disarankan bagi tenaga kesehatan untuk memberikan penyuluhan tentang keberagaman MP-ASI balita.
PENGARUH PENAMBAHAN TEPUNG KACANG MERAH UBI JALAR UNGU TERHADAP SIFAT ORGANOLEPTIK FORMULA INSTAN MP-ASI BAYI USIA 6-12 BULAN Lufita Devi; Eva Fitriyaningsih
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 11, No 4 (2022)
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v11i4.1325

Abstract

The use of purple sweet potato and kidney beans attempts to increase the efficiency and economic value of purple sweet potato and kidney beans. One of them is the diversity of processed products from purple sweet potatoes and red beans, one of the uses for purple sweet potatoes and kidney beans is added to complementary foods. Purple sweet potatoes are high in carbohydrates and beans are good for vegetable protein. The aim of this research was to see the effect of red bean flour and purple sweet potato 10%, 20%, 30% on organoleptic properties (taste, aroma, texture and color). The research used experimental design with non factorial completely randomized design (CRD) with 3 treatments and 3 repetitions. organoleptic test (taste, aroma, texture and color) in the Food Technology Laboratory of the Department of Nutrition, Poltekkes Kemenkes Aceh. There was a significant effect of adding 10%, 20% and 30% purple sweet potato red bean flour mixture to the organoleptic properties (color, taste, aroma and texture) of MP-ASI with P-value 0.05. In terms of color, panelists preferred FII treatment (20%), in terms of taste of panelists, treatment of FI (10%), in terms of aroma, panelists preferred FII treatment (20%), in terms of panelist texture, FII treatment (20%) with somewhat favorable responses. . Conclusion, the addition of 10%, 20% and 30% red bean flour and purple sweet potato has a significant effect on the organoleptic properties (color, taste, aroma and texture) of the instant MP-ASI formula.Keywords: MP-ASI, red bean flour, purple sweet potato flour
The Relationship between High Glycemic Index Food Consumption and Blood Sugar Levels of Type II Diabetes Mellitus Patients at the Baiturrahman Health Center, Banda Aceh City Silvia Wagustina; Eva Fitriyaningsih; Rosi Novita
Science Publication: Journal of Public Health and Nutrition Vol. 2 No. 1 (2026): Maret 2026
Publisher : PT Yapindo Jaya Abadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64965/spjphn.v2i1.47

Abstract

Type II diabetes mellitus (DM) is a metabolic disorder characterized by insulin resistance and/or decreased insulin secretion that causes an increase in blood glucose levels. Consumption of foods with a high glycemic index is known to contribute to increased blood sugar levels. This study aims to analyze the relationship between the consumption of foods with a high glycemic index and blood sugar levels in type II DM patients in the working area of the Baiturrahman Health Center, Banda Aceh City. This study uses an analytical descriptive design with  a cross-sectional approach  which was carried out in January–November 2024, with a sample of 42 respondents. Food consumption data was obtained through  the  3×24-hour food recall method, while blood sugar levels were measured using a glucometer by health workers. Data analysis was carried out using the Chi-Square test. The results showed that most patients who ate foods with a low glycemic index had normal blood sugar levels (94.2%), while patients who ate foods with a high glycemic index tended to have high blood sugar levels (76%). The results of the statistical test showed a value of p = 0.003 (p < 0.05), which means that there is a statistically significant relationship between the consumption of foods with a high glycemic index and blood sugar levels in patients with type II DM. It was concluded that the consumption of foods with a high glycemic index was significantly related to an increase in blood sugar levels at the time. Therefore, glycemic index-based dietary arrangements are important in the control of type II DM.
Co-Authors Lufita Devi Nunung Sri Mulyani Nurasiah Nurasiah Rachmawati Rachmawati Rosi Novita Silvia Wagustina