Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Nusantara Scientific Medical Research Journal
Dwinta Nurul Fadillah Bintang
Senior High School 01 Simpang Kiri, Subulussalam City, Aceh Province, Indonesia
Dentistry Health Professions Medicine & Pharmacology Nursing Veterinary

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Organeleptic Test for Fortified Packaging Milk by Utilizing Calcium from Egg Shell Waste Chandra Halim; Muhammad Fadli; Dicki Darmawan; Dwinta Nurul Fadillah Bintang; Farhan Rahmadani
NSMRJ: Nusantara Scientific Medical Research Journal Vol. 1 No. 1 (2022): NSMRJ: Nusantara Scientific Medical Research Journal
Publisher : Nusantara Scientific Medical

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (401.781 KB) | DOI: 10.58549/nsmrj.v1i1.21

Abstract

In terms of national needs, the necessity for eggs reached 4,742,240 tons employing massive impact on the production of egg shell waste. Nevertheless, packaging  milk released in the market contains low calcium and unsatisfies the nutritional needs of adult calcium, namely 1000 mg/day. Therefore, it is necessary to add waste of calcium-rich egg shells so the nutritional needs of calcium can be fulfilled and reduces the egg shell waste  at  the  same  time. The research method used is combination of experimental methods, interviews, and literature study. The data is analyzed by using descriptive statistics and non-parametric statistical tests to draw conclusions. Based on the data obtained, the best variation is the milk control with a total value of 580 points, 33 points different from 2:1 variation. The giving of egg shell waste reduces the milk aroma which is preferable for people who dislike its aroma. Through non-parametric statistical tests, it was investigated that there was no significant difference in adding egg shell flour to make fortified milk except for egg shell control. Therefore, egg shell flour can be used as additional material to enrich the calcium, to reduce the milk aroma and the amount of organic waste in Indonesia.
Co-Authors Chandra Halim Dicki Darmawan Farhan Rahmadani Muhammad Fadli