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All Journal International Research of Multidisciplinary Analysis Journal of Economics, Business, Management, Accounting And Social Sciences
Preiselia Constella Yudita Putri
STIE Mahardhika Surabaya
Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Automotive Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Social Sciences

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CUSTOMER CHARACTER ANALYSIS OF CATERING SERVICESFOR CELEBRATION NEEDS IN SIDOARJO Preiselia Constella Yudita Putri; Amin Sadiqin
International Research of Multidisciplinary Analysis Vol. 1 No. 3 (2023): International Research of Multidisciplinary Analysis
Publisher : Nindikayla Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (256.128 KB) | DOI: 10.57254/irma.v1i3.35

Abstract

This study aims to assess the behavior of customers who use catering services in Sidoarjo. The type of research used is a description experiment using several variations in the behavior of resource persons. This study used frequency tables, bar charts, and cross-tabulations data processing methods. The process of obtaining resource persons in this study uses convenience samples. This research was obtained from experiments based on the type of healthn male and female speakers. Based on the dissemination of the frequency of age and work of the interviewees. Some kinds of catering services that are often used are buffets with the most principle is efficient. The side that encourages the resource persons is friends and resource persons who use the speaker's services during the celebration. The catering used by the resource person is CV CATHLEA CATERING, the resource person obtained catering information throughfriends. The most resource persons use catering services every year and feel satisfied using catering services. Most of the speakers were satisfied because they were by customers' wishes
Analisis Karakter Pelanggan Jasa Katering Untuk Keperluan Hajatan di Sidoarjo Preiselia Constella Yudita Putri; Amin Sadiqin
JOURNAL OF ECONOMICS, BUSINESS, MANAGEMENT, ACCOUNTING AND SOCIAL SCIENCES Vol. 1 No. 1 (2022): OCTOBER 2022
Publisher : PUTRA JAWA PUBLISHER

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (182.35 KB)

Abstract

The goal of this study was to evaluate the behavior of customers who use catering services in Sidoarjo. The type of research employed is a description experiment with multiple variations in the source's behavior. In order to process the data for this study, frequency tables, bar charts, and cross-tabulation were used. In this study, convenience samples were used in the process of gathering resource people. This study relies on the results of studies separated into male and female speakers. based on the speakers' work and the age-frequency distribution. Buffets are often utilized types of catering services based on the maxim that "the most is efficient." The side that frequently encourages speakers is friends and other speakers that utilize catering services to host events. The resource person used CV CATHLEA CATERING, and the resource person learned about the catering from friends. The people with the most resources regularly utilize catering services and are pleased with their utilization. The majority of speakers were satisfied since it was in accordance with the customer's desires.
Co-Authors Amin Sadiqin