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Urgensi Digital Marketing terhadap Strategi Pemasaran Bagi UMKM Pasca Pandemi Covid-19 Nor Maysari; Adullah Zawawi; Hadi Ismanto
Al-Muzdahir : Jurnal Ekonomi Syariah Vol. 2 No. 1 (2020): January : Al-Muzdahir : Jurnal Ekonomi Syariah
Publisher : Institut Pesantren Sunan Drajat Lamongan, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (369.502 KB) | DOI: 10.55352/ekis.v2i1.359

Abstract

The Covid-19 pandemic that emerged at the end of 2018 from the outbreak had a significant impact on Indonesia. Work from home or working from home by utilizing the internet has succeeded in becoming the choice of many sectors in carrying out activities, especially in the economic sector. From this problem, MSMEs as the driving force of the Indonesian economy that cannot compete are threatened with a massive deficit to close their businesses. This study uses library search, with data sourced from books, results of previous studies, government databases, and internet pages and uses qualitative research by presenting accurate sources to describe problems based on data. The result of this research is the recovery of MSME-level business by utilizing technology for a marketing strategy entitled a comfortable digital marketing system. This innovation relies on creativity and quality based on tangible evidence. The contribution of MSMEs with digital-based mediators in marketing is believed to be able to restore the movement of the Indonesian economy after the Covid-19 pandemic and become a solution that can restore the economy in Indonesia.
Peran Bimbingan Konseling Islam dalam Meningkatkan Motivasi Santri Menghafal Al-Qur’an di Pondok Pesantren Sunan Drajat Lamongan Hadi Ismanto
Conseils : Jurnal Bimbingan dan Konseling Islam Vol. 3 No. 1 (2023): April : Jurnal CONSEILS: Jurnal Bimbingan dan Konseling Islam
Publisher : Institut Pesantren Sunan Drajat Lamongan, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (339.69 KB) | DOI: 10.55352/bki.v3i1.184

Abstract

Peran bimbingan konsgling islam dałam meningkatkan motivasi menghafal ai-quran santri di asrama tahfidz putra pondok pesantren sunan drajat lamongan". Tujuan dari penłtian ini adalah untuk mengetahui bagałmana peran bimbingan konseling Islam dałam Menmgkatkan Motivasi Menghafal AI-Quran Santri Di Asrama Tahfidz Putra Pondok Pgsantren Sunan Drajat Lamongan. Penelitłan ini menggunakan metode penelltian deskriptif kualitatif. Data diperoleh dari wawancara, observasi dan dokumentasi. Adapun key-iuforman dalam penelitłan ini sebanyak enam informan yaitu: pengasuh, pengurus, dua santri. Hasil penelitłann in sebagai berikut; yaitu memberikan wejangan dengan mengarahkan untuk berfikir dewasa, memłiki rasa tanggung jawab. untuk meningkatkan hafalan AI-Quran, yaltu memberikan hadiah dengan mentarget hafaIan_dan semaan antar santri. Adapun hasil peran konseling Islam dalam meningkatkan motivašl menghafal santri, ditunjukkan dengan adanya perubahan sikap kearah positif, hal ini ditunjukkan dengan meningkatnya semangat dan jumlah penghafal, serta aktif menglkuti seaman.
Self-Acceptance Whit Gratitude On New Student Of MA Ma’arif 17 Tarbiyatus Shibyan Dwi Septiana Khofida Waty; Hadi Ismanto
Busyro: Jurnal Dakwah dan Komunikasi Islam Vol. 3 No. 1 (2021): November : Busyro : Jurnal Dakwah dan Komunikasi Islam
Publisher : Institut Pesantren Sunan Drajat Lamongan, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55352/kpi.v3i1.231

Abstract

Penelitian ini bertujuan untuk mengetahui penerimaan diri (self-acceptance) dan kebersyukuran (gratitude) siswa. subyek penelitian ini adalah salah satu siswa baru di MA Ma’arif 17 Tarbiyatus Shibyan. Penelitian ini merupakan studi kasus dengan menggunakan teknik pengumpulan data berupa wawancara dan dibantu alat perekam. Wawancara dilakukan secara tidak terstruktur dan semi terstruktur. Kegiatan observasi dilakukan dengan mengamati fenomena yang muncul secara akurat, dan menganalisis berbagai aspek yang muncul sehingga menghasilkan data sesuai dengan fakta dan fenomena yang terjadi di lapangan. Hasil penelitian dari studi kasus tersebut yaitu rasa syukur atas apa yang dimiliki setiap siswa berdampak juga dengan penerimaan diri siswa
Pemberdayaan Ekonomi Masyarakat melalui Pengolahan Singkong sebagai Bahan Makanan di Desa Sekidang Kecamatan Sambeng Kabupaten Lamongan Hadi Ismanto; Wildan Syihabuddin; Alvita Nur Aini; Bagus Eko Setiawan
Santri: Journal of Student Engagement Vol. 2 No. 2 (2023): Santri : Journal of Student Engagement
Publisher : Institut Pesantren Sunan Drajat Lamongan, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55352/santri.v2i2.567

Abstract

The development of technology and information that is increasingly advanced at this time is still not fully understood by the community, especially among rural communities. This is indicated by the lack of community creativity in the abundance of cassava food products, where they do not realize the potential that can be created from these food products. Cassava food products are generally food products that are only processed into monotonous products such as tape, jemblem, opaque cassava, and fried cassava. So that people feel bored with the monotonous variety of processed cassava, but on the contrary if it is processed into a variety of processed cassava properly, it will have a positive impact on products that have high selling power. The expected goal of this service activity is to educate the community by making local potentials that have not been explored can be optimized, especially those that can have an impact on improving the welfare of farmers and farm workers. The implementation method is by identifying potentials and problems, planning training, socializing training, and implementing training. This activity was attended by PKK women and housewives from Sekidang Village, Sambeng District, Lamongan Regency. The results of this activity are increasing creativity and new innovations to the community, also making people aware that we can process staple foods that have high economic value and in the end can help the economy and improve the quality of life of rural communities