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All Journal Jurnal Manajemen, Bisnis dan Organisasi (JUMBO)
Jannati Tangngisalu
Program Studi Manajemen, Sekolah Tinggi Ilmu Ekonomi Makassar (STIEM) Bongaya
Religion Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education

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HUBUNGAN MODAL INTELEKTUAL DAN TATA KELOLA PERUSAHAAN TERHADAP PROFITABILITAS PERUSAHAAN MAKANAN DAN MINUMAN DI BURSA EFEK INDONESIA Jannati Tangngisalu
Jurnal Manajemen, Bisnis dan Organisasi (JUMBO) Vol 3, No 3 (2019): Jurnal Jumbo Vol 3 No 3
Publisher : Pascasarjana Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (580.229 KB) | DOI: 10.33772/jumbo.v3i3.12076

Abstract

This objectives this study are: (1) to determine and analyze the effect of intellectual capital on the profitability of food and beverage manufacturing companies on the Indonesia Stock Exchange, (2) to determine and analyze the effect of corporate governance on the profitability of food and beverage manufacturing companies on the Indonesia Stock Exchange. Data collection using secondary data with population is food and beverage sector manufacturing companies listed on the Indonesia Stock Exchange from 2014 to 2016, as many as 16 companies. Sampling technique using purposive sampling with the number of companies that meet the criteria used as research samples as many as 11 companies with a period of 3 years. Hypothesis testing uses multiple linear regression analysis techniques with the help of SPSS version 22.00. The results of this study indicate that (1) intellectual capital has no effect and is not significant on profitability (2) corporate governance has no effect and is not significant on the profitability of food and beverage sector manufacturing companies on the Indonesia Stock Exchange.
KUALITAS SUMBER DAYA KEPEMIMPINAN DAN KUALITAS PRODUK DALAM UPAYA PENINGKATAN DAYA SAING UKM TENUN SUTERA SENGKANG Yusran Yusran; Jannati Tangngisalu
Jurnal Manajemen, Bisnis dan Organisasi (JUMBO) Vol 4, No 1 (2020): Jurnal Jumbo Vol 4 No 1
Publisher : Pascasarjana Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (383.5 KB) | DOI: 10.33772/jumbo.v4i1.12399

Abstract

The development of the Sengkang silk weaving SME industry in Wajo District has experienced ups and downs due to the ability of its resources and the ability to produce quality products but technological limitations that have an impact on increasing the competitiveness of the Sengkang silk weaving SME industry in the global market. From this, the objectives of this research are (1) To find out and analyze the quality of leadership resources on the competitiveness of Sengkang silk weaving SMEs, (2) To find out and analyze product quality on the competitiveness of Sengkang silk weaving UKM, and (3) To analyze the quality of leadership resources and product quality simultaneously on Sengkang silk weaving SMEs.The research sample of 30 respondents from a total population of 152 SMEs using a minimum sample of 15 questionnaire statements. The analytical method uses Multiple Linear Regression with the help of SPSS 22.0 application. Hypothesis test results in this study: (1) There is a positive and significant relationship between the quality of leadership resources on competitiveness, (2) There is a positive and significant relationship between product quality on competitiveness, (3) Product quality as the most dominant variable influencing on the competitiveness of Sengkang silk weaving SMEs.
Co-Authors Yusran Yusran