Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
P-Index
This Author published in this journals
All Journal Journal of Epidemiology and Public Health Journal of Social Research
Zulhaida Lubis
Faculty of Public Health, Universitas Sumatera Utara
Humanities Computer Science & IT Economics, Econometrics & Finance Education Public Health Social Sciences

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
The Influence of Nutrition Education Through Tiktok on the Knowledge and Attitudes of Young Women in Efforts to Prevent Anemia in Medan City Riski Sri Purwanti Pasaribu; Zulhaida Lubis; R. Kintoko Rochadi
Journal of Social Research Vol. 2 No. 6 (2023): Journal of Social Research
Publisher : International Journal Labs

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55324/josr.v2i6.931

Abstract

The prevalence of anemia in Indonesia in adolescent groups since 2007 has continued to increase until in 2018 it showed a percentage of 32 percent. This shows that efforts to prevent anemia are still not carried out properly. The purpose of this study was to analyze the influence of nutrition education through Tiktok on the knowledge and attitudes of adolescent girls in efforts to prevent anemia in Medan City. The type of research used is a pseudo-experiment with a pretest-posttest control group design. The number of samples of this study was 39 people in each group so the number of respondents was 78 people. Before conducting data analysis, the Kolmogrov-Smirnov test was carried out and it was known that the data was not normally distributed, so the data analysis continued with the Wilcoxon test and Mann-Whitney test. The results of the study in the experimental group showed the average value of knowledge from 9.92 to 15.03 with a p-value = 0.001 (<0.005) and an average attitude value from 7.69 to 12.59 with a p-value = 0.001 (<0.005) which means that there is an influence of nutrition education through TikTok on the knowledge and attitudes of young women. The results of the study in the control group obtained the average value of knowledge from 9.95 to 13.46 with a value of p = 0.001 (<0.005) and an average value of attitude from 7.90 to 12.05 with a value of p = 0.001 (<0.005) which means that there is an influence of nutrition education through leaflets on the knowledge and attitudes of young women. Respondents' knowledge (mean rank = 47.49) and respondents' attitudes (mean rank = 44.97) in the experimental group had a higher value increase than the control group so it can be concluded that nutrition education through TikTok is more effective in increasing the knowledge and attitudes of adolescent girls in efforts to prevent anemia than through leaflets. Therefore, TikTok is expected to be used as a health promotion medium.
Risk Factors of Type 2 Diabetes Mellitus in Elderly Yulia Afrina Nasution; Zulhaida Lubis; Fazidah Aguslina Siregar
Journal of Epidemiology and Public Health Vol. 6 No. 2 (2021)
Publisher : Masters Program in Public Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (31.198 KB)

Abstract

Backround: Non-communicable diseases arise in the elderly. The degenerative cycle decreases the resistance of the body, so that it is vulnerable to infectious diseases. Diabetes mellitus (DM) is characterized by chronic hyperglycemia and impaired carbohydrates, lipids, and proteins metabolism caused by complete or partial insufficiency of insulin secretion and/or insulin action. This study aimed to examine the risk factors of type 2 DM among elderly at Muhammadiyah General Hospital, North Sumatera.Subjects dan Method: This was a case control study carried out at Muhammadiyah Hospital, North Sumatera, in 2018. A total of 148 elderly patients was selected for this study, consisting of 74 patients with type 2 DM and 74 patients without type 2 DM. The dependent variable was the incidence of type 2 DM. The independent variables were family DM history, smoking habit, physical activity, carbohydrate diet, fiber diet, body mass index (BMI), abdo
Co-Authors Fazidah Aguslina Siregar R.Kintoko Rochadi Riski Sri Purwanti Pasaribu Yulia Afrina Nasution