Article Per Year (5 Year)
p-Index From 2020 - 2025
0.408
P-Index
This Author published in this journals
All Journal Sehat Rakyat: Jurnal Kesehatan Masyarakat
Oktofa Setia P
Universitas Nahdlatul Ulama Surabaya
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Identifikasi Faktor Iklim Kerja, Kebisingan, dan Pencahayaan pada Sektor UMKM Kediri Syalsya Putri Kumala Sari; Budhi Setianto; Muh. Agus Ainur Rosyid; Oktofa Setia P
Sehat Rakyat: Jurnal Kesehatan Masyarakat Vol. 2 No. 2 (2023): Mei 2023
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/sehatrakyat.v2i2.1647

Abstract

Occupational health and safety is an important aspect that needs to be considered in the company's management system, because it involves activities or activities that protect and maintain the resources or inputs owned by the company such as equipment, facilities and human resources from accidents that can be harmful and detrimental company. UKM Kediri is an association of UMKM, namely UKM Making Tofu, Making Herbal Beverages, Making Crackers, and Self-Service Sales. To run this MSME, each MSME has a way to produce well in different ways. In the production process, UMKM still pays little attention to the physical work environment, specifically in the Working Climate, Noise and Lighting sections. This research is descriptive in nature with a cross-sectional design in this measurement referring to the Minister of Manpower Standard Number 5 of 2018 concerning Occupational Safety. From the results of Identification of Working Climate Factors, Noise, and Lighting in the Kediri MSME Sector that the working climate factors in the cracker oven section and the cracker dough cooking section still exceed the NAB standard. the noise factor in the Soybean Boiling, Tofu Printing, and Herbal Beverage Squeezing Production Sites is close to NAV. the lighting factor in the Production Area for Squeezing Herbal Beverages, the Cracker Printing Area, the Materials Section and the Dough Mixing Container is still insufficient to exceed the NAV. The working climate factor needs to be controlled, the lighting factor is still inadequate, it is necessary to add lighting and noise that exceeds the threshold value, but there are 2 points in the Kediri MSME production process for the need for personal protective equipment (earphones).
Analisis Faktor Ergonomi pada UMKM Batik Tradisional Kediri Hilda Fauziyah; Budhi Setianto; Muh Agus Ainur Rosyid; Oktofa Setia P
Sehat Rakyat: Jurnal Kesehatan Masyarakat Vol. 2 No. 2 (2023): Mei 2023
Publisher : Yayasan Pendidikan Penelitian Pengabdian Algero

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54259/sehatrakyat.v2i2.1651

Abstract

UMKM Traditional Batik located in Kediri is a batik woven craft area that has been established since the 1950s which processes raw products in the form of threads into semi-finished products in the form of cloth and finished products such as sarongs, batik clothes. The batik production process itself still uses simple tools and the process is done manually without tools and the technology used is a hereditary heritage. The risk of ergonomic hazards in traditional batik  has several working postures when carrying out the process of making traditional batik such as standing, sitting or squatting. For this reason, this study aims to assess ergonomic factors in traditional batik workers at Traditional Batik SMEs. The method used in this research is using SNI 9011:2021. The sample of this research is traditional batik craftsmen in Kediri, totaling 10 respondents. Based on the results of observations on traditional Batik  in Kediri using SNI 9011: 2021, the results showed that the working posture of traditional batik workers was classified as in the medium category. Complaints experienced by batik workers in traditional Batik found that most experienced complaints on the shoulders and back. Traditional Batik owners should make improvements to the ergonomic seating of traditional batik workers according to the body posture of the workers, doing regular stretching.
Co-Authors Hilda Fauziyah Muh Agus Ainur Rosyid Muh. Agus Ainur Rosyid Solly Aryza Syalsya Putri Kumala Sari