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A Women's Involvement in the Implementation of Source-Based Waste Management through Composting Method in Batuan Village, Gianyar-Bali Muliarta I Nengah; Desak Ayu Diah Prawerti Desak Ayu Diah Prawerti; Kadek Somariana Kadek Somariana; Ketut Suwarmadi Putra Ketut Suwarmadi Putra; I Wayan Sudiarta I Wayan Sudiarta; Ni Luh Putu Putri Setianingsih Ni Luh Putu Putri Setianingsih
Asian Journal of Community Services Vol. 2 No. 5 (2023): May, 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v2i5.4292

Abstract

Community service activities carried out in Batuan Village, Sukawati, Gianyar-Bali aim to improve the knowledge and skills of housewives in household waste management. Housewives have been leaders in waste management at the household level. The methods used include observation, interviews, socialization, and plot demonstration. Based on the results of interviews with 15 participants in composting training and plot demonstrations, it was found that 13% of housewives had routinely composted and 87% percent had never done composting, citing not knowing how to compost, not having a place for composting and reasons for time constraints. Housewives in Batuan Village after receiving socialization and training have a commitment to sorting waste and composting.
Analisis Kualitatif Kematangan serta Karakteristik Organoleptik Kompos Takakura Hasil Pemanfaatan Limbah Domestik dan Sisa Ritual di Bali Muliarta I Nengah; Sri Rahayu Ni Ketut
Jurnal BETA (Biosistem dan Teknik Pertanian) Vol 14 No 2 (2026): INPRESS
Publisher : Program Studi Teknik Pertanian dan Biosistem, Fakultas Teknologi Pertanian, Universitas Udayana, Badung, Bali, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Rapid economic and tourism growth in Denpasar, Bali, has significantly increased the volume of domestic waste, most of which is organic. This study aimed to evaluate the effectiveness of the Takakura composting method in processing three types of household organic waste—kitchen waste, garden waste, and canang (ritual) waste—and to assess compost quality based on physical parameters and organoleptic evaluation. The research employed a descriptive qualitative approach, using observation, interviews, documentation, and measurement of temperature, pH, moisture content, color, texture, and odor. The results showed that kitchen waste decomposed the fastest, reaching maturity within approximately 30 days, characterized by dark brown color, crumbly texture, neutral odor, and stable pH (6.5–7.0). Garden waste required around 45 days due to its high lignocellulosic content, while canang waste required 60–75 days because of its dry, fibrous structure and low nitrogen content. Organoleptic evaluation indicated that kitchen waste compost achieved the highest maturity level, followed by garden waste, while canang waste showed the lowest performance. The effectiveness of the Takakura method is strongly influenced by moisture content, C/N ratio, material characteristics, and aeration. Overall, the method is suitable for household-scale waste management as it is simple, environmentally friendly, and capable of producing good-quality compost. However, fibrous and low-moisture materials require additional treatment to optimize decomposition.