Barrorotul Azizah
Institut Teknologi Pagar Alam, Pagar Alam

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

Pemanfaatan Abu Sekam Padi Sebagai Bahan Pengganti Semen Pada Pembuatan Mortar di Desa Durian Dangkal Kabupaten Lahat Barrorotul Azizah; Edowinsyah Edowinsyah; Fameira Dhiniati; Didi Ardiansyah; Vike Itteridi; Asep Syaputra
KREATIF: Jurnal Pengabdian Masyarakat Nusantara Vol. 3 No. 2 (2023): Juni : Jurnal Pengabdian Masyarakat Nusantara
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/kreatif.v3i2.1614

Abstract

Durian Dangkal Village is a village that has abundant rice production which causes quite a lot of rice husk ash waste and has not been used for construction materials, rice husk ash which is usually only used as scouring ash and plant fertilizer. In this service activity, rice husk ash is used as a substitute for cement for the manufacture of geopolymer mortar. Geopolymer mortar is a mortar whose main material contains pozzolanic materials. The use of rice husk ash as a substitute for cement can reduce CO2 emissions and waste which can improve environmental quality. This service is carried out to increase public knowledge about waste processing which can be utilized in construction and has high selling power. The manufacture of geopolymer mortar was carried out by counseling and training methods which were directly demonstrated to the community and produced geopolymer mortar samples with cement as a substitute for rice husk ash.
Pemberdayaan BATAKUM (Budaya Wisata Megalithikum) Melalui Pelatihan Digitalisasi Karang Taruna Desa Gunung Megang Siti Aminah; Fameira Dhiniati; Barrorotul Azizah
KREATIF: Jurnal Pengabdian Masyarakat Nusantara Vol. 4 No. 1 (2024): Maret : Jurnal Pengabdian Masyarakat Nusantara
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/kreatif.v4i1.2878

Abstract

The aim of this activity is to empower the youth of Gunung Megang village by promoting megalithic tourism culture and traditional food in Gunung Megang village by carrying out innovation and digitalization training. The community has a strong desire for entrepreneurship, so it needs to be facilitated to increase the productivity of crafts and the number of tourist visits. Efforts to increase these skills cannot be carried out independently by the people of Gunung Megang village, so the role of academics is to develop the traditional snacks and tourism industries. This activity has the urgency of encouraging a group of people to be able to adapt to technology. Currently, the people of Gunung Megang village have a lot of promotion of tourism attractions and local snacks, but the marketing of craft industry products and tourism potential has not been spread through advanced technology because it is still limited to direct information. Community service is produced as a result of more modern food packaging and social media accounts in the form of Instagram, TikTok, and Facebook, which are expected to become media for promoting tourism resources in Gunung Megang village.