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All Journal Jurnal Kesehatan Manarang Jurnal Sains dan Teknologi Pangan
Rita Irma
Jurusan Gizi Poltekkes Kemenkes Kendari
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Health Professions Nursing Public Health

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PEMBERIAN ASI EKSLUSIF, SUPLEMEN VITAMIN A DAN ASUPAN SENG DENGAN RISIKO KEJADIAN PNEUMONIA PADA ANAK BALITA DI PUSKESMAS PUUWATU KECAMATAN PUUWATU KOTA KENDARI Rita Irma; Sunaryo Sunaryo; Akbar Toruntju S.
Jurnal Kesehatan Manarang Vol 2 No 2 (2016): Desember 2016
Publisher : Politeknik Kesehatan Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33490/jkm.v2i2.24

Abstract

Pneumonia is the leading cause of death in children. Many factors can influence the increased incidence of pneumonia in young children, Among them are age, sex, nutritional status, low birth weight, immunization status, Exclusive breastfeeding, and vitamin A. This study aims to determine the relationship of exclusive breastfeeding, supplements vitamin A, and zinc intake with the incidence of pneumonia in children under five in sub-district Puskesmas Puuwatu Kendari. This study uses a case-control design. Take place at sub-district Puskesmas Puuwatu Kendari. A sample of 32 samples taken using P = prevalence of LBW infants (0.092%), d = absolute precision (10%), Z = confidence interval (95% = 1.96). Taken with accidental sampling technique, and performed on samples Matching namely age, where the age of the sample of cases and controls were age 1 to 5 years. Data analysis was conducted to see the value Odds Ratio (OR), Odds Ratio (OR) = ad/bc with confidence interval (CI) = 95%. The results showed that young children who are not breastfed Exclusive 3.4 times greater risk of pneumonia compared with exclusive breastfeeding of children under five, which marked the value of OR = 3.40. Infants and children who do not complete vitamin A supplementation 2.4 times greater risk of developing pneumonia than children under five who complete vitamin A supplementation, which marked the value of OR = 2.49. Infants and children who lack their zinc intake were 2.4 times greater risk of pneumonia compared with toddlers sufficient intake of tin, which is marked with OR = 2.43. This study concluded that children who are not breastfed Exclusive have an increased risk of pneumonia. Supplementation with vitamin A complete and sufficient zinc intake in children under five among children could reduce the incidence of pneumonia.
PEMBERIAN ASI EKSLUSIF, SUPLEMEN VITAMIN A DAN ASUPAN SENG DENGAN RISIKO KEJADIAN PNEUMONIA PADA ANAK BALITA DI PUSKESMAS PUUWATU KECAMATAN PUUWATU KOTA KENDARI Rita Irma; Sunaryo Sunaryo; Akbar Toruntju S.
Jurnal Kesehatan Manarang Vol 2 No 2 (2016): Desember 2016
Publisher : Politeknik Kesehatan Kemenkes Mamuju

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (263.596 KB) | DOI: 10.33490/jkm.v2i2.24

Abstract

Pneumonia is the leading cause of death in children. Many factors can influence the increased incidence of pneumonia in young children, Among them are age, sex, nutritional status, low birth weight, immunization status, Exclusive breastfeeding, and vitamin A. This study aims to determine the relationship of exclusive breastfeeding, supplements vitamin A, and zinc intake with the incidence of pneumonia in children under five in sub-district Puskesmas Puuwatu Kendari. This study uses a case-control design. Take place at sub-district Puskesmas Puuwatu Kendari. A sample of 32 samples taken using P = prevalence of LBW infants (0.092%), d = absolute precision (10%), Z = confidence interval (95% = 1.96). Taken with accidental sampling technique, and performed on samples Matching namely age, where the age of the sample of cases and controls were age 1 to 5 years. Data analysis was conducted to see the value Odds Ratio (OR), Odds Ratio (OR) = ad/bc with confidence interval (CI) = 95%. The results showed that young children who are not breastfed Exclusive 3.4 times greater risk of pneumonia compared with exclusive breastfeeding of children under five, which marked the value of OR = 3.40. Infants and children who do not complete vitamin A supplementation 2.4 times greater risk of developing pneumonia than children under five who complete vitamin A supplementation, which marked the value of OR = 2.49. Infants and children who lack their zinc intake were 2.4 times greater risk of pneumonia compared with toddlers sufficient intake of tin, which is marked with OR = 2.43. This study concluded that children who are not breastfed Exclusive have an increased risk of pneumonia. Supplementation with vitamin A complete and sufficient zinc intake in children under five among children could reduce the incidence of pneumonia.
ANALISIS INDEKS GLIKEMIK, BEBAN GLIKEMIK, KANDUNGAN SERAT, DANGIZI MIKRO PADA PANGAN LOKAL MIE KABUTO SEBAGAI PANGAN POKOKALTERNATIF BAGI PENDERITA DIABETES MELITUS Rita Irma; Risma; Masrif; Hasa
Jurnal Sains dan Teknologi Pangan Vol. 11 No. 3 (2026): Jurnal Sains dan Teknologi Pangan
Publisher : Jurusan Ilmu dan Teknologi Pangan Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63071/kbq9kd69

Abstract

Kabuto merupakan pangan tradisional khas Sulawesi Tenggara yang berpotensi dikembangkansebagai alternatif pangan pokok bagi penderita diabetes melitus. Penelitian ini bertujuan mengevaluasiindeks glikemik (IG), beban glikemik (BG), kandungan serat, serta mikronutrien pada mi Kabuto. Analisiskandungan gizi dilakukan pada Kabuto mentah dan rebus, meliputi serat, kolesterol, vitamin A, besi (Fe),kalium (K), kalsium (Ca), dan natrium (Na). Uji indeks glikemik melibatkan 10 subjek sehat dengan glukosamurni sebagai pangan acuan. Puncak respons glukosa darah terjadi pada menit ke-30 setelah konsumsiglukosa maupun mi Kabuto. Nilai indeks glikemik mi Kabuto sebesar 32,9%, yang termasuk kategorirendah, sedangkan beban glikemiknya sebesar 12,3 per 100 g sajian, termasuk kategori sedang.Kandungan serat pada Kabuto mentah dan rebus masing-masing sebesar 1,55% dan 0,94%, sedangkankandungan vitamin A berkisar 6,10–9,44 µg/g. Kabuto juga mengandung mineral penting, termasuk Fe, K,Ca, dan Na. Hasil penelitian menunjukkan bahwa mi Kabuto memiliki karakteristik glikemik yangmenguntungkan dan kandungan mikronutrien yang berpotensi mendukung pengelolaan diabetes melitus,sehingga layak dipertimbangkan sebagai alternatif pangan pokok fungsional.
Co-Authors Akbar Toruntju S. Hasa Masrif Risma Sunaryo Sunaryo