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All Journal Jurnal Ilmu Gizi : Journal of Nutrition Science
desynta runkat
Polytechnic of Health Denpasar
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HUBUNGAN PENGETAHUAN GIZI, KONSUMSI ZAT BESI, VITAMIN C DAN TABLET TAMBAH DARAH DENGAN STATUS ANEMIA PADA SISWI SMAN 1 UBUD, GIANYAR desynta runkat; I Made Rodja Suantara; Ida Ayu Eka Padmiari
Jurnal Ilmu Gizi : Journal of Nutrition Science Vol 8, No 4 (2019): November 2019
Publisher : Poltekkes Kemenkes Denpasar dan DPD PERSAGI Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33992/jig.v8i4.764

Abstract

Anemia is a condition with lower blood hemoglobin levels than normal caused by iron deficiency. The purpose of this study is to determine the relationship between nutrition knowledge, consumption of iron, vitamin C and iron tablet with anemia status in female students of SMAN 1 Ubud, Gianyar. This research used observational with a cross sectional design. The samples in this study were 77 female students. Anemia status data was obtained from hemoglobin examination using the Hb meter method, consumption data measured by food recall 2 x 24 hours and nutrition knowledge used interview method with questionnaire. Data was analyzed using chi square. The results of the study 6 samples (7,8%) were anemic, 75 samples (97,4%) had consumption of iron in the category of deficits, 63 samples (81,8%) had consumption of vitamin C in the category of deficits, 64 samples (83,1%) did not take vitamin C supplements, 64 students (83,1%) did not take iron supplements, 72 samples (93.5%) did not take iron tablets and 50 samples (64,9%) had knowledge of nutrition in sufficient categories. There was a relationship between nutrition knowledge with consumption of iron and vitamin C (P 0.05). Keywords : nutrition knowledge, iron, vitamin C, iron tablet, anemia statusPol
Co-Authors I Made Rodja Suantara Ida Ayu Eka Padmiari