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All Journal Jambura Journal of Health Sciences and Research Journal Occupational Health Hygiene and Safety
Indah Permatasari
Universitas Dian Nuswantoro
Biochemistry, Genetics & Molecular Biology Health Professions Medicine & Pharmacology Nursing Public Health

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PENGARUH EDUKASI KESELAMATAN DAN KESEHATAN KERJA (K3) TERHADAP PENINGKATAN PENGETAHUAN PETANI BAWANG DI KABUPATEN KENDAL Indah Permatasari
Jambura Journal of Health Sciences and Research Vol 5, No 4 (2023): OKTOBER: JAMBURA JOURNAL OF HEALTH SCIENCES AND RESEARCH
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35971/jjhsr.v5i4.20551

Abstract

Indonesia merupakan negara dengan 70% jumlah penduduknya bekerja di sektor informal. Salah satu pekerja sektor informal di Indonesia adalah petani. Badan Pusat Statistik tahun 2022 memperkirakan hingga saat ini sekitar 40 juta penduduk bekerja sebagai petani. Jawa Tengah merupakan provinsi yang cukup tinggi jumlah pertaniannya, bahkan disebut sebagai lumbung padi kedua di Indonesia setelah Jawa Timur. Banyaknya jumlah petani dan luasnya lahan pertanian, masih belum membuat banyak pihak memperhatikan hak petani seperti hak memperoleh perlindungan keselamatan dan kesehatan kerja (K3). Kebaruan dalam penelitian ini menganalisis pengaruh edukasi K3 terhadap peningkatan pengetahuan petani bawang. Penelitian ini bertujuan untuk menganalisis pengaruh edukasi K3 yang diberikan kepada petani terkait pengetahuan keselamatan dan kesehatan kerja yang merupakan salah satu indikator K3. Sampel penelitian sebanyak 31 responden yang dipilih menggunakan teknik accidental sampling yaitu memilih responden yang berpartisipasi dalam penelitian. Pertimbangan pemilihan responden juga berdasarkan saran dari stakeholder berpengaruh di lingkungan pertanian kabupaten Kendal. Data diolah menggunakan uji Wilcoxon. Hasil penelitian diperoleh nilai Z (-.2714) dengan P-value 0.007 atau kurang dari alpha 0.05 menunjukkan terdapat peningkatan pengetahuan petani setelah diberi edukasi K3. Adapun keefektifan intervensi diukur menggunakan skor N-gain dan menunjukkan pengaruh edukasi yang diberikan cukup efektif untuk meningkatkan pengetahuan sebesar 59.17%. Kesimpulan terdapat peningkatan pengetahuan petani terkait K3 setelah diberi edukasi keselamatan dan kesehatan kerja (K3).
Analisis Postur Kerja dengan Pendekatan Ergonomi Pada Home Industry Snack dan Katering “X” di Kota Semarang Indah Permatasari; Bayu Yoni Setyo Nugroho; Izzatul Alifah Sifai
Journal Occupational Health Hygiene and Safety Vol. 1 No. 1 (2023): JULI 2023
Publisher : Health Science Udinus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60074/johhs.v1i1.8373

Abstract

ABSTRACTSemarang is a region known for its culinary diversity and cultural heritage. The number of tourists visiting is proportional to the number of culinary and tourism industries. The city of Semarang continues to strive to increase the participation of small and medium enterprises in order to advance the region and prosper the community. The mushrooming of small and medium industries in Semarang is still not directly proportional to efforts to protect occupational safety and health for its workers. Even though work safety and health efforts are mandatory things that must be pursued both for formal and informal industries. The research aims to determine the level of risk and improve work posture with an ergonomic approach in the form of a Rapid Upper Limb Assessment (RULA) worksheet and observations in the snack and catering industry. Food processing and packaging workers have a high level of risk of experiencing muscle and bone pain because most of their work activities are sitting. The measurement results for workers in industry X show a score of 4 in the dough making section, a score of 3 in the processing section 1, a score of 4 in the processing section 2. A score of 3 in the packaging section 1, and finally a score of 4 in packaging 2. The results prove that there is no tension muscles in workers but there is discomfort in work positions that are affected by work facilities. Corrective and preventive efforts need to be pursued so that workers are able to work productively and in the future there will be no occupational diseases.
Pengaruh Pelatihan Pemadam Kebakaran terhadap Peningkatan Pengetahuan terkait Pemadaman Kebakaran pada Mahasiswa Peminatan Keselamatan dan Kesehatan Kerja Izzatul Alifah Sifai; Lena Aurumia Songraya; Indah Permatasari; Bayu Yoni Setyo Nugroho
Journal Occupational Health Hygiene and Safety Vol. 1 No. 1 (2023): JULI 2023
Publisher : Health Science Udinus

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60074/johhs.v1i1.9021

Abstract

Firefighter training aims to increase knowledge and skills regarding fire early warning systems so that participants who take part in the training are expected to have the right knowledge and attitude in rescue efforts in the event of a fire. Occupational safety and health students are able to identify and deal with fires. The training is carried out under the guidance of a firefighting instructor. This study aims to examine the effect of fire fighting training on the knowledge of students specializing in Occupational Safety and Health. This research is quantitative in nature and uses a quasi-experimental pretest-posttest design without a control group. The sample in this study were 74 respondents who were selected based on total sampling. Data analysis using the Wilcoxon test showed results (p = 0.000). These results show a difference after receiving firefighting training. The conclusion in this study is that firefighting training has an impact on knowledge related to firefighting among occupational safety and health students.
Co-Authors Bayu Yoni Setyo Nugroho Bayu Yoni Setyo Nugroho Izzatul Alifah Sifai Izzatul Alifah Sifai Lena Aurumia Songraya