Article Per Year (5 Year)
p-Index From 2020 - 2025
0.61
P-Index
This Author published in this journals
All Journal Jurnal Mata Pariwisata Jornal Of Tourism Sciences (Toursci)
Agung Setiawan
Prodi D4 Pengelolaan Perhotelan, Politeknik Pariwisata Prima Internasional
Arts Humanities Social Sciences Other

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 3 Documents
Search

 1 
STRATEGI PENGEMBANGAN PARIWISATA DESA LEUWEUNGGAJAH KECAMATAN CILEDUG KABUPATEN CIREBON Toni Ari Wibowo; Agung Setiawan; Syafruddin Rais; Nubi Adzrul Idzihart
JURNAL MATA PARIWISATA Vol. 2 No. 1 (2023): MARET 2023
Publisher : PUSLITABMAS - BATAM TOURISM POLYTECNIC

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59193/terapan_pariwisata_4

Abstract

Leuweunggajah Village, Ciledug Subdistrict is one of the villages that has the potential of objects and tourist attractions through the development of Islam which is an attraction so that it is necessary to analyze tourism potential through tourism development strategies in Leuweunggajah Village. This research was conducted in Leuweunggajah village to obtain a potential and mapping of tourism objects and attractions in Leuweunggajah village so that it can create a tourism development strategy from the potential of tourism objects and attractions in Leuweunggajah village. This research method is done by observation, interview, and documentation in data collection. The results of data collection from observations, interviews, and documentation can be described using SWOT analysis and continued analysis of priority strategies based on internal strategic factors and analysis of external strategic factors in tourism development as a tourist village. Research conducted in Leuweunggajah village has 7 (seven) potential objects and tourist attractions, namely: Baitussu'ada Mosque, Sacred Well, Habib Toha Tomb, Friday Kliwon Tradition, Wanit Tani Putri Wanaliman Group, Coffee Packaging Handicrafts, Geol Crackers, where each object and tourist attraction has strengths, weaknesses, opportunities and threats in identifying potential at once in tourism development. In the tourism development strategy of Leuweunggajah village, it must improve the quality of facilities, improve human resources through various kinds of training and the support and participation of the Leuweunggajah village government in order to improve the quality of the economy of the Leuweunggajah village community.
Cultural Heritage of Culinary Specialties of Cirebon, West Java (Literature Review) Ari Wibowo, Toni; Setiawan, Agung
Jurnal Toursci Vol 1 No 6 (2024): Vol 1 No 6 June 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Various topics can be covered in research on traditional Cirebon cuisine, from its origins and history to the materials and cooking techniques employed to the significance of these dishes in Cirebon culture and daily life. These are some crucial areas that conventional Cirebon food research may concentrate on. The Origins and History of Jamblang Rice: This rice comes from Jamblang Village in Cirebon and is wrapped in teak leaves and served with various side dishes. Empal Gentong: A goulash-like dish made of beef cooked with traditional spices in a barrel (a clay container). White rice, teak leaves, and side dishes, including tempeh, jerky, tofu, and fried chili sauce, are used to make gambling rice. Lemongrass, turmeric, ginger, onion, garlic, coriander, cumin, bay leaf, and coconut milk are ingredients of empal gentong. Jamblang rice is a popular dish among travelers and is typically offered during important events and festivities. Empal Gentong: This meal is typically served at family gatherings and neighborhood festivals and can be obtained at food stands specializing in empal gentong. The Economic and Tourism Impact of Jamblang and Empal Gentong Rice: These two delicacies are not only the gastronomic highlights of Cirebon, but they also have a major impact on the local economy by drawing tourists. Contemporary Affects and Modifications Variations and modifications: These two dishes have undergone several modern modifications. For instance, the recipes for empal gentong and jamblang rice have been updated to suit modern preferences. Nutrition and Health Study Nutrition Analysis: Look at the nutritional value of empal gentong and jamblang rice and any possible health hazards. These meals' economic and tourism potential can be highlighted through research on Cirebon's traditional gastronomy, which can offer significant insight into the region's rich and diversified culinary heritage through this holistic approach.
Community Participation In The Development Of Home Stay At Kacirebonan Palace Setiawan, Agung; Shabrina, Fitriatunnisa
Jurnal Toursci Vol 1 No 6 (2024): Vol 1 No 6 June 2024
Publisher : Ann Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The current Kacirebonan Palace still exists and continues to make changes along with the development of tourism, making the Kacirebonan Palace one of the attractions of tourist destinations that travelers or tourists must visit. Therefore, tourism activities must be prepared homestay facilities for tourists who come to the Kacirebonan Palace. The research method that will be used includes observation, interviews, and also documentation to find out how community participation in homestay development at the Kacirebonan Palace in implementing and implementing using the criteria recommended in the ASEAN Tourism Strategic Plan (ATSP): 2011-2015 homestay building. The results of the data collection will be descriptive and qualitative. Based on ASEAN Tourism Strategic Plan (ATSP) criteria: 2011-2015 homestay building. The Kacirebona Palace community can develop homestays as tourism products at the Kacirebonan Palace.
Co-Authors Ari Wibowo, Toni Fitriatunnisa Shabrina Nubi Adzrul Idzihart Syafruddin Rais, Syafruddin Toni Ari Wibowo