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Shelly Festilia A
Jurusan Gizi, Poltekkes Kemenkes Pontianak
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HUBUNGAN POLA MAKAN DAN AKTIFITAS FISIK TERHADAP STATUS GIZI DI SISWA SMP AL-AZHAR PONTIANAK Dwi Ayu Afrilia; Shelly Festilia A
Pontianak Nutrition Journal (PNJ) Vol 1, No 1 (2018): Maret 2018
Publisher : Poltekkes Kemenkes Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (291.879 KB) | DOI: 10.30602/pnj.v1i1.277

Abstract

Nutritional problem is one public health problem that has not been fully addressed in the world. Combating the problem of malnutrition is not resolved nutritional problems arise, namely the rise in the incidence of obesity and chronic disease so that nutritional problems become more complex. Results RISKESDAS (Riset Kesehatan Dasar) in 2013 showed the prevalence of underweight 12.7% and 21.5% overweight for West Kalimantan, Pontianak prevalence at 5.2% fat and very wasted 4.8%.The purpose of this study to determine the relationship of diet and physical activity on the nutritional status of junior high school students of Al-Azhar Pontianak.This study was an observational study with cross sectional approach. The data collection being done with anthropometric measure to determine the nutritional status of students and using dietary questionnaires to determine the students’ diets and physical activity questionnaires to determine physical activity in students.The results showed by nutritional status category with greater fat found in students with sufficient diet that is equal (19.4%). While students with greater nutritional status wasted contained in students with eating less is equal (20.8%). From the findings, it seemed that students with greater nutritional status found in students with mild activity (35.0%). While students with less nutritional status is also greater in students with mild activity (10.0%). Research shows there is a relationship between diet (p = 0.016), physical activity    (p = 0.021) on nutritional status in junior high school students of Al-Azhar Pontianak. The need for attention from parents to help control food intake of children so that children are not consuming excessive amounts of food can affect the nutritional status and Encourage students to undertake enough physical activity to prevent obesity.
HUBUNGAN PENGETAHUAN, AKTIVITAS FISIK DAN STATUS GIZI DENGAN KEJADIAN HIPERURISEMIA DI WILAYAH KERJA PUSKESMAS TELAGA BIRU KOTA PONTIANAK Atika Fitriyani; Shelly Festilia A
Pontianak Nutrition Journal (PNJ) Vol 1, No 2 (2018): September 2018
Publisher : Poltekkes Kemenkes Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/pnj.v1i2.285

Abstract

Increasing life expectancy in Indonesia affects the elderly population in Indonesia is getting higher. The elderly is a group have risk for hyperuricemia,  characterized by a buildup of uric acid that cause joint pain. Based on the data Riskesdas 2013, disease prevalence according to diagnose in Indonesia (24,7%) and in West Borneo (22,3%). It can be affected by physical activity, nutritional status and food selection behavior based on the level of knowledge. This research aimed to determine the correlation of knowledge, physical activity and nutritional status with the incidence of hyperuricemia of Telaga Biru Public Health Center, Pontianak 2016. This research was a cross sectional which sampling technique is accidental sampling with the number of sample 65 samples. The statistical test used is chi square test. The result of this research most of the knowledge level of respondents in less category (58,5%), physical activity in light category (73,8%) and obesity nutritional status (33,8%). The result of analysis with chi square test showed that there was no correlation between knowledge, physical activity and nutrition status with the incidence of hyperuricemia (p >0.05).  Suggest for the next researcher to do reaserch on respondent with heavy physical activity to see its effect on elevated levels of uric acid.
Co-Authors Atika Fitriyani Dwi Ayu Afrilia