Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Pontianak Nutrition Journal (PNJ)
Jurianto Gambir
Jurusan Gizi, Poltekkes Kemenkes Pontianak, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
PEMANFAATAN FLIP CHART REMIND TERHADAP PENGETAHUAN DAN POLA KONSUMSI BUAH DAN SAYUR PADA PENDERITA HIPERTENSI DI PUSKESMAS PERUMNAS I PONTIANAK Tiurma Selvia Purba; Jurianto Gambir
Pontianak Nutrition Journal (PNJ) Vol 1, No 2 (2018): September 2018
Publisher : Poltekkes Kemenkes Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (265.305 KB) | DOI: 10.30602/pnj.v1i2.287

Abstract

Hypertension is a medical condition marked increase in blood pressure beyond normal limits. Consumption of foods high in fiber and minerals (potassium, magnesium, and calcium) is useful for lowering blood pressure. Therefore, patients with hypertension are advised to diet Dash with one principle is to consume fruits and vegetables 4-5 servings/day. Good level of knowledge about the food which affect hypertension will facilitate changes in food consumption behavior of patients with hypertension. The media used is flip charts. The purpose of this study to examine the use of flip charts remind of knowledge and consumption patterns fruit and vegetable in patients with hypertension in the Puskesmas Perumnas I West Pontianak. This type of research is Pre-Experiment with one group pretest posttest design. The test used is the paired t-testest and Wilcoxon. The number of samples was 20 samples and the research was conducted in June 2018. The results showed that there were differences in knowledge before and after the intervention (p= 0,000), while the pattern of consumption of fruits and vegetables showed no differences before and after the intervention (p= 0.184). The difference in average knowledge before and after the intervention was 25.33, while the difference in the average value of the pattern of fruit and vegetable consumption before and after the intervention was 33.33. Suggestions in this study for respondents, they can get used to consuming fruits and vegetables everyday by participating in the program GERMAS (Gerakan Masyarakat Hidup Sehat) which is held by health workers at the puskesmas and for further research in conducting research on knowledge and patterns of consumption fruits and vegetables, performed at least for 3 months.
Program Pemberdayaan Ibu untuk Mencegah Malnutrisi Anak melalui Pemanfaatan Pangan Lokal dan Praktek Responsive Feeding Iman Jaladri; Jurianto Gambir; Desi Desi; Wiwik Sundari
Jurnal Pengabdian dan Pengembangan Masyarakat Indonesia Vol. 5 No. 1 (2026)
Publisher : Media Publikasi Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56303/jppmi.v5i1.1020

Abstract

Program pemberdayaan ibu untuk mencegah malnutrisi anak melalui pemanfaatan pangan lokal dan praktik responsive feeding dilaksanakan di Desa Rasau Jaya II, Kabupaten Kubu Raya, Kalimantan Barat. Tujuan kegiatan ini adalah meningkatkan pengetahuan, keterampilan, dan perilaku ibu dalam pemberian makan balita yang tepat serta mendorong pemanfaatan pangan lokal sebagai sumber gizi. Metode pelaksanaan meliputi identifikasi bahan pangan lokal, uji coba resep, edukasi gizi, praktik langsung responsive feeding, dan evaluasi menggunakan observasi perilaku ibu serta metode Comstock untuk mengukur sisa makanan. Sasaran pada kegiatan ini adalah ibu dengan balita berjumlah 36.  Hasil kegiatan menunjukkan peningkatan signifikan pada perilaku pemberian makan ibu, di mana ibu yang sangat responsif meningkat dari 11% menjadi 75%. Sebagian besar balita (62%) mampu menghabiskan porsi makanannya, menunjukkan penerimaan baik terhadap pangan lokal. Kegiatan ini juga memperkuat kapasitas kader posyandu dalam edukasi dan pendampingan ibu balita. Program ini terbukti efektif meningkatkan praktik pemberian makan yang positif dan dapat direplikasi sebagai model intervensi gizi berbasis masyarakat di tingkat desa
Co-Authors Desi Desi Iman Jaladri Tiurma Selvia Purba Wiwik Sundari