Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal Community Empowerment
Indah Apriliana Sari Wulandari
Universitas Muhammadiyah Sidoarjo, Sidoarjo, Indonesia
Arts Humanities Education Public Health Social Sciences

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Implementation of SIPOC analysis as productivity improvement in tilapia aquaculture Indah Apriliana Sari Wulandari; Shazana Dhiya Ayuni; Lukman Hudi
Community Empowerment Vol 8 No 5 (2023)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.8731

Abstract

Tilapia aquaculture in tarpaulin ponds is a new business pursued by residents of Kramatjegu Village, East Java, since the Covid-19 pandemic hit Indonesia. Restrictions on social activities, forcing residents to learn fish farming in a self-taught way. However, the problem that arose in the first month of cultivation was that many tilapia died and by the third month all the tilapia were gone. Lack of knowledge about fish farming techniques, lack of correction of water and feed quality, and inaccurate handling of fish problems are problems that need to be resolved. The purpose of this community service is to conduct counseling related to fish farming techniques, as well as giving work instructions (IK) to residents. While the method applied to this activity is counseling, as well as an introduction to the concept of Supplier-Input-Process-Output-Customer (SIPOC). The result of this counseling is an increase in residents' knowledge about preparation for making tarpaulin ponds, seed selection and production, feeding techniques, harvesting, and selling fish.
Kebaron Village community empowerment through edutourism innovation Niko Fediyanto; Indah Apriliana Sari Wulandari; Ida Agustini Saidi
Community Empowerment Vol 9 No 6 (2024)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.9739

Abstract

Kebaron Village, recognized as a tourist destination boasting extensive rose-picking gardens, continues to encounter several challenges in managing its tourist area, resulting in suboptimal tourism potential and a limited number of visitors. These challenges encompass a dearth of directions to tourist sites and a lack of product diversity that appeals to visitors. This community service aims to bolster garden management and maximize the tourism potential of Kebaron Village by enhancing tourist allure through the improvement of facilities and the diversification of derivative products from red guava fruit. The methods employed include the installation of road signposts, creation and installation of Sapta Pesona points, as well as education on clean production and assistance in producing derivative products. The outcomes of this program entail an enhanced public understanding of clean production, along with improved skills in crafting derivative products from guava fruit, such as ice cream and leather. Additionally, the installation of road signposts and Sapta Pesona points has effectively heightened the accessibility and tourist allure of Kebaron Village.
Co-Authors Ida Agustini Saidi Lukman Hudi Niko Fediyanto Shazana Dhiya Ayuni