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All Journal Media Gizi Pangan Jurnal Agro Dedikasi Masyarakat (JADM)
Rabiatul Adwiah
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Health Professions Medicine & Pharmacology Public Health

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GAMBARAN KONSUMSI GARAM BERDASARKAN PEDOMAN GIZI SEIMBANG PADA IBU RUMAH TANGGA suriani rauf; Rabiatul Adwiah
Media Gizi Pangan Vol 24, No 1 (2017): Januari 2017
Publisher : Jurusan Gizi Poltekkes Kemenkes Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (33.457 KB) | DOI: 10.32382/mgp.v24i1.309

Abstract

Background: Excessive salt intake could increase the risk of high blood pressure or hypertension. The recommended dose limits Balanced Nutrition Guidelines (PGS) in 2014 ie 5 g / person / day equivalent to 1 tea spoon.Aims: This study aimed to describe the consumption of salt based on a balanced nutrition guidelines Housewife in Kassi Kebo District of Maros Baru.Method: This research was a descriptive cross sectional study. Samples were housewives who were in the neighborhood Kassi Kebo Village, Baju Bodoa District of Maros Baru numbering 97 people selected by purposive sampling. Salt consumption was obtained by the method of 2 x 24 hour recall questionnaire.Result: The results showed that salt consumption in housewives were generally classified as either 78.6% and the average amount of salt consumed 4.1 grams / day less than the standard PGS was 5 salt / daySuggestion: It was recommended that those housewives in Kassi kebo to keep the amount of salt consumed.Key words : Salt Consumption, PGS 2014
Penguatan Kompetensi Teknis dan Optimalisasi Pembelajaran Experiential Learning Mahasiswa Teknik Pertanian melalui Produksi Benih Padi Bersertifikat di UPTD Balai Benih Induk Pertanian Provinsi Nusa Tenggara Barat Muhammad Rifqi Al-Afgoni; Ibadias Sholihin; Rabiatul Adwiah; Fathurrahman Yazid Tabrani; Sutina Ariyani; Muhammad Abyad Hofid Taqiya; Hary Kurniawan
Jurnal Agro Dedikasi Masyarakat (JADM) Vol 7, No 1 (2026)
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jadm.v7i1.38263

Abstract

Kegiatan Praktik Kerja Lapangan (PKL) berbasis Merdeka Belajar Kampus Merdeka (MBKM) yang dilaksanakan di UPTD Balai Benih Induk Pertanian (BBIP) Provinsi Nusa Tenggara Barat bertujuan untuk meningkatkan kompetensi teknis mahasiswa dalam manajemen produksi benih padi. Kegiatan ini diikuti oleh enam mahasiswa Program Studi Teknik Pertanian dan dilaksanakan melalui tiga tahapan utama, yaitu persiapan, pelaksanaan, dan evaluasi. Tahap persiapan meliputi orientasi, pembagian tugas, serta pengenalan standar operasional produksi benih. Tahap pelaksanaan mencakup keterlibatan langsung mahasiswa dalam proses produksi benih padi seperti pengolahan lahan, persemaian, penanaman, pemeliharaan, hingga penanganan pascapanen. Melalui tahapan ini, mahasiswa memperoleh peningkatan hard skills terkait teknis budidaya dan pengelolaan benih, serta soft skills seperti komunikasi, kerja sama tim, pemecahan masalah, dan kedisiplinan kerja. Tahap evaluasi dilakukan melalui diskusi reflektif bersama pembimbing untuk menilai capaian pembelajaran dan efektivitas kegiatan. Secara keseluruhan, program ini memberikan pengalaman berbasis praktik yang komprehensif dalam pengelolaan benih padi bersertifikat serta memperkuat kesiapan profesional mahasiswa di bidang teknologi perbenihan.
Co-Authors Fathurrahman Yazid Tabrani Ibadias Sholihin Kurniawan, Hary Muhammad Abyad Hofid Taqiya Muhammad Rifqi Al-Afgoni Suriani Rauf Sutina Ariyani