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All Journal ad-Dawaa : Journal of Pharmaceutical Sciences
Reni Ariastuti
Faculty of Science, Technology and Healh, Department of Pharmacy, Sahid Surakarta University
Biochemistry, Genetics & Molecular Biology Chemistry Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology

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Analysis of Borax Contaminants in Sempol Snacks in Gonilan Village Kartasura Nuzulia Sari Asyifa'; Reni Ariastuti; Fadilah Qonitah
Ad-Dawaa: Journal of Pharmaceutical Sciences Vol 5 No 2 (2022)
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/djps.v5i2.37435

Abstract

Sempol is a snack made from processed meat that is quite popular among the public. In its manufacture, there is still a lot of misuse of prohibited additives, one of which is borax, in order to obtain a more supple shape and a longer shelf life. This study aims to determine the content and levels of borax in sempol snacks circulating in Gonilan Kartasura Village. The methods used in this study were qualitative using turmeric paper and quantitative using UV-Vis spectrophotometry. The results of the qualitative study showed that of the 7 samples of sempol snacks, there were 2 that positively contained borax, namely samples F and G. The quantitative results showed that the level of borax in sample F was 101,55±0,75 mg/g and in sample G was 166,69±0,67 mg/g. KEYWORDS: Borax; Sempol; UV-Vis Spectrophotometry
Co-Authors Fadilah Qonitah Nuzulia Sari Asyifa'