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All Journal Media Pendidikan Gizi dan Kuliner Bogor Hospitality Journal
Aggy Lestari Dwi Putri
Sekolah Tinggi Pariwisata Bogor
Education Social Sciences Other

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The Role of Kitchen Administrative In Procurement of Goods Operation Kitchen at Royal Tulip Gunung Geulis Hotel in Bogor Aggy Lestari Dwi Putri; Wildan Rizky Rahardian; Nisa Rahmaniyah Utami; Tiara Indriani
Media Pendidikan Gizi dan Kuliner Vol 11, No 1 (2022)
Publisher : Universitas Pendidikan Indonesia (UPI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (513.028 KB) | DOI: 10.17509/boga.v11i1.46342

Abstract

This Paper was aimed at investigating the role of administrative staff in the kitchen department at Royal Tulip Gunung Geulis Hotel in Bogor who assist chefs in the procurement process. This Final Project was carried out qualitatively. The data in this research were gathered by means of direct observation to the research site, interviews with relevant sources at the research site, library research and searching for materials via the internet. Referring to the results obtained, it may be inferred that the kitchen department shall have at least a minimum of 1 (one) person acting as administrative staff, because some hotels are widely found to have no permanent kitchen admin, such as at the Royal Tulip Gunung Geulis Hotel in Bogor. Having regard to that matter, the kitchen admin is considered more capable of controlling the procurement process in the kitchen department.
ANALISIS EFEKTIFITAS SOSIAL MEDIA TIKTOK DI LORONG TEMU COFFEE BOGOR Maria Paulina Manik; Aggy Lestari Dwi Putri
Bogor Hospitality Journal Vol 10 No 1 (2026): Bogor Hospitality Journal
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Sekolah Tinggi Pariwisata Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55882/bhj.v10i1.180

Abstract

Currently, social media has significantly evolved. What was once merely a tool for communication has now become much more advanced. We can upload videos and photos, and even generate income through social media. One of the most widely used social media platforms is TikTok. It is not only used by individuals but also extensively utilized by business owners to promote and grow their businesses. This study aims to examine the effectiveness of using TikTok as a social media platform for Lorong Temu Coffee in Bogor. The population in this research consists of followers of Lorong Temu Coffee Bogor’s TikTok account. The research method employed is quantitative, involving the calculation of the mean, median, mode, and standard deviation. Data collection was conducted through questionnaires distributed to 50 respondents. Based on the data analysis, it can be concluded that the effectiveness of TikTok social media for Lorong Temu Coffee Bogor measured across four dimensions of effectiveness resulted in the following scores: Context received 209, Communication received 197, Collaboration received 209, and Connection received 210. The overall average score was 206, which falls between “agree” and “strongly agree” on the scale. This indicates that TikTok has been fairly effective as a marketing platform for Lorong Temu Coffee Bogor. Nonetheless, further efforts are still needed to enhance this effectiveness, especially in terms of user interaction. It is recommended that Lorong Temu Coffee Bogor actively encourage follower engagement on TikTok through activities such as Q&A sessions and collaborative content.
Co-Authors Maria Paulina Manik Tiara Indriani Wildan Rizky Rahardian