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UJI STABILITAS FISIK FORMULASI SEDIAAN HAIR TONIC HERBAL BUAH MENTIMUN (Cucumis Sativus L) SEBAGAI PERAWATAN RAMBUT Komang Tri Musthika; Putu Indra Cyntia Dewi
Jurnal Penelitian Farmasi & Herbal Vol 5 No 2 (2023): JURNAL PENELITIAN FARMASI & HERBAL
Publisher : Fakultas Farmasi Institut Kesehatan DELI HUSADA Deli Tua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36656/jpfh.v5i2.1134

Abstract

Hair is an essential part of the body that often experiences various problems, one of which is hair loss. Fortunately, hair loss problems can be prevented by applying a hair tonic. Many hair tonic preparations are on the market, both made from herbal and synthetic ingredients. Efforts have been made to formulate cucumber into hair tonics. This study aims to utilize herbal plants, particularly cucumber, as a remedy for hair loss. Cucumber was developed into several hair tonic formulations, and their physical stability was subsequently tested. The cucumber was extracted using the infusion method. The yielded infusion was later made into three formulas of hair tonics with three times replications for each procedure. Following the formulations, physical stability tests of the preparations were carried out, such as organoleptic, homogeneity, pH, and viscosity tests. Results of the tests showed that the trials were physically stable with a homogenous physical appearance indicating an even distribution of cucumber extract in the preparations. Further results showed average pH of 5.87, 6.12, and 6.49 with viscosity values of 0.0082, 0.0083, and 0.0085 N.S/m2, respectively. In conclusion, all the ingredients in the formulation of herbal hair tonics provided stable color and pH range that still met the requirements. Hence, this study suggested the administration of cucumber hair tonic as one of many remedies for hair ailments, specifically hair loss.
UJI AKTIVITAS ANTIBAKTERI EKSTRAK ETANOL DAUN PURING (Codiaeum variegatum L.) TERHADAP BAKTERI Staphylococcus aureus Elisabeth Oriana Jawa La; Putu Indra Cyntia Dewi; Ni komang yoni widyawati
PROSIDING SIMPOSIUM KESEHATAN NASIONAL Vol. 2 No. 1 (2023): Simposium Kesehatan Nasional
Publisher : LPPM STIKES BULELENG

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (459.355 KB)

Abstract

Daun puring (Codiaeum variegatum L.) merupakan salah satu tanaman bunga yang banyak tumbuh di daerah Bali namun belum banyak diteliti manfaatnya. Puring memiliki aktivitas antibakteri karena kandungan matabolitnya. Penelitian ini bertujuan untuk mengetahui kandungan metabolit sekunder dan aktivitas antibakteri ekstrak etanol daun puring terhadap bakteri Staphylococcus aureus. Ekstraksi yang digunakan maserasi dan uji pendahuluan berupa skrining fitokimia. Uji aktivitas antibakteri menggunakan metode difusi paper disk dengan konsentrasi ekstrak 400µg/mL, 800µg/mL, 1600µg/mL, 3200µg/mL, 6400µg/mL, kontrol positif dan kontrol negatif. Data dihitung dengan melihat zona hambat yang terbentuk dan dianalisis statistiknya. Hasil pengujian menunjukkan ekstrak etanol daun puring mengandung metabolit sekunder alkaloid, flavonoid, saponin, tanin, steroid serta memiliki aktivitas sebagai antibakteri.