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All Journal JURNAL PENGABDIAN MASYARAKAT AKADEMISI International Journal of Business and Quality Research
Nafly Comilo Tiven
Pattimura University
Religion Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences

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Edukasi Pembuatan Bakso Campuran Daging Sapi Dengan Ikan Tuna Sebagai Sumber Pangan dan Gizi Serta Pendapatan Masyarakat Nafly Comilo Tiven
JURNAL PENGABDIAN MASYARAKAT AKADEMISI Vol. 1 No. 2 (2023): April : JURNAL PENGABDIAN MASYARAKAT AKADEMISI
Publisher : CV. ALIM'SPUBLISHING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59024/jpma.v1i2.202

Abstract

This community service aims to provide education and understanding that produces creations and products for the people of Ursana Preparation Village, Inamosol District, West Seram Regency, Maluku Province. The method used in this service is by educating the villagers of Ursana Preparation which is conveyed orally about making meatballs mixed with beef and tuna as a source of food and nutrition as well as income for the village community. The results of the extension activities showed: 1) The response of participants to the extension activities was quite good and enthusiastic, 2) The participants who participated in the extension activities began to implement recommendations, namely making meatballs mixed with beef and tuna as a source of food and nutrition for families and income for village communities.
Transforming Protein Consumption Patterns: The Role Of Chicken Eggs Among Pattimura University Students Nafly Comilo Tiven; Tienni Mariana Simanjorang
International Journal of Business and Quality Research Vol. 4 No. 02 (2026): April-June, International Journal of Business and Quality Research (IJBQR)
Publisher : Citakonsultindo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijbqr.v4i02.3413

Abstract

This study aims to analyze the role of chicken eggs as an alternative source of protein in the consumption patterns of Pattimura University students. Although the protein consumption of the Indonesian people has been sufficient in quantity, the contribution of animal protein other than fish and meat is still limited. Chicken eggs are a potential choice because they are affordable, highly nutritious, and easy to obtain. The study used a quantitative approach with a descriptive survey method of 120 respondents selected by purposive sampling. Data were collected through questionnaires and analyzed descriptively. The results show that the majority of students consume eggs 1–2 times per week. The main reasons for consumption are affordable prices (41.70%) and ease of processing (29.20%). Most respondents have a positive perception that eggs can replace meat and fish protein and meet daily protein needs. The main factor that affects consumption is price, followed by availability, practicality, and nutritional knowledge. Chicken eggs play an important role as an alternative source of protein for students, especially in conditions of economic limitations, although nutrition education is still needed to increase the diversity of protein consumption.
Co-Authors Tienni Mariana Simanjorang