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All Journal JUPE : Jurnal Pendidikan Mandala Mikroba: Jurnal Ilmu Tanaman, Sains dan Teknologi Pertanian Jurnal Pengabdian Ilmu Kesehatan
Ateng Supriatna
Universitas Islam Negeri Sunan Gunung Djati Bandung
Agriculture, Biological Sciences & Forestry Education Public Health

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Mocavita: The Healthy Noodles As A Functional Food Inovation For Stunting Prevention Musabbih Najil Hakim Rachmat; Chiquita Kamila; Hilda Wulan Cahyani; Rucika Galvani Putri; Musa’adah Musa’adah; Ateng Supriatna
Jurnal Pengabdian Ilmu Kesehatan Vol. 3 No. 2 (2023): Juli : Jurnal Pengabdian Ilmu Kesehatan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpikes.v3i2.1988

Abstract

Stunting is one of the global scale problems in the health sector. Stunting is the condition of impaired growth and development of the children. Stunting is related to the increases in morbidity, death, and decreased or inhibited physical, motoric or functional body and mental growth especially in children. Based on Riset Kesehatan Dasar (Riskedas), Indonesia is ranked 2nd highest stunting cases in Southeast Asia and the 5th highest in the world in 2018. One of the major causes of stunting is nutritional fulfillment or nutrient intake, absorption and utilization of mother or children. Therefore, it is needed to make functional food innovation that can solve this problem. This study aim is to make a functional food innovation based on healthy noodles for children also mother to prevent stunting. This study was carried out by making healthy noodles namely Mocavita. Mocavita is made from kenikir, pumpkin, mocaf flour and mung beans flour as ingredients which then creates into 3 formulas (F1, F2 and F3). Organoleptic test was conducted to know which one of the formulas that is most liked by people. It is found that Mocavita made from Formula 1 is the best and the most liked by 30 panelists.
Identification Of Misconceptions In The Materialhydrocarbonsuse Three-Tier Diagnostic With Techniquecertainty Of Response Index (Cri) Ulfah Nurul Mutmainnah; Yulia Sukmawardani; Ateng Supriatna
JUPE : Jurnal Pendidikan Mandala Vol 10, No 3 (2025): JUPE : Jurnal Pendidikan Mandala (September)
Publisher : Lembaga Penelitian dan Pendidikan Mandala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58258/jupe.v10i3.9336

Abstract

This research aims to identify misconceptions in hydrocarbon materials by applying the Three- Tier Diagnostic method as a diagnostic tool for in-depth exploration. Involving students at a specific educational level, the study develops a three-tier diagnostic instrument that includes questions with varying levels of difficulty. Furthermore, the Certainty of Response Index (CRI) technique is applied to measure students' confidence levels in their answers. Quantitative and qualitative analysis of student responses is expected to provide a deep understanding of commonly occurring misconceptions and factors influencing students' confidence levels in their answers. The results of this research are anticipated to serve as a foundation for improving learning design and developing more effective teaching strategies in the context of hydrocarbon materials. The methodological contribution, particularly the use of the CRI technique, is expected to assist researchers and educators in evaluating not only students' conceptual accuracy but also their confidence levels in understanding the material. Consequently, this research is expected to make a positive contribution to enhancing the quality of chemistry education at the relevant educational level.
Identifikasi Keanekaragaman Tumbuhan Obat – obatan di Kawasan Desa Pataruman, Kecamatan Cihampelas, Kabupaten Bandung Barat Gina Satira; Ingrie Laila; Pundy Vidiapuri; Ateng Supriatna
Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian Vol. 1 No. 2 (2024): Agustus : Mikroba : Jurnal Ilmu Tanaman, Sains Dan Teknologi Pertanian
Publisher : Asosiasi Riset Ilmu Tanaman Dan Hewani Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/mikroba.v1i2.77

Abstract

Medicinal plants are plants that are used by the community to improve the ability to live a healthy life. This public belief that has been carried out from generation to generation has been scientifically proven. Rural communities generally plant various types of plants, both seasonal and perennials, in their yards, which are commonly referred to as living barns, living stalls and living pharmacies. This research was conducted in one of the house yards in Pataruman village, Cihampelas sub-district, Bandung Regency. By identifying medicinal plants based on their morphology and literature studies. The results of this research obtained 6 plant species, namely Katuk, Betel, Bandotan, Honje, Ki Edi, and Aloe Vera. The substances contained in these plants are very beneficial for health, such as flavonoids, alkaloids, tannins, vitamins A, B, C and others. These benefits include antidiabetic, anti-inflammatory, analgesic, antioxidant, and can increase breast milk production.
Co-Authors Chiquita Kamila Gina Satira Hilda Wulan Cahyani Ingrie Laila Musabbih Najil Hakim Rachmat Musa’adah Musa’adah Pundy Vidiapuri Rucika Galvani Putri Ulfah Nurul Mutmainnah Yulia Sukmawardani