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Nuryati Nuryati
Agroindustri, Politeknik Negeri Tanah Laut, Tanah Laut
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

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Journal : Agrointek

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IMPLEMENTASI SIX SIGMA MENGGUNAKAN NEW SEVEN TOOLS PADA PERBAIKAN KUALITAS AMPLANG DI UD KELOMPOK MELATI Raden Rizki Amalia; Nina Hairiyah; Nuryati Nuryati
AGROINTEK Vol 17, No 2 (2023)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v17i2.13233

Abstract

UD Melati Group is a home industry for processing amplang. In the production process, non-standard products were found. This study aims to improve the quality of amplang products by identifying the types and causes of amplang defects, compiling corrective steps and implementing the repair phase. The method used is to apply six sigma using the new seven tools. Data collection is done by direct observation in the field, interviews, and literature studies. The results showed that the types of defects found in the Melati Group UD were non-swelling amplang and hollow amplang with an average sigma value of 1.9831 and a DPMO of 314,500, which means that each production process with the possibility of damage is 314,500 seeds for one million amplang seeds produced. . The main factors causing defects are dough that is too thick, forgetting to add soda, not stirring continuously during frying, stirring and mixing fish, flour and spices that are not smooth, grinding fish that is not soft, fish that are too big/old , and fish that are too small. After the repair, the sigma value increased from 1.98 to 2.3414 and the DPMO value decreased by 11.45% from 314,500 seeds to 200,000 seeds.
Karakterisasi dan penentuan formulasi terbaik bodyscrub berbasis ampas kelapa dengan penambahan esktrak bunga telang (Clitoria ternatea) Nina Hairiyah; Raden Rizki Amalia; Nuryati Nuryati
AGROINTEK Vol 19, No 2 (2025)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v19i2.24343

Abstract

Bodyscrub is a skin care product that consists of exfoliants and active ingredients. In this research, the process of making a body scrub was carried out using an exfoliant in the form of coconut dregs flour and the addition of the active ingredient, butterfly pea flower extract (Clitoria ternatea). The aim of this research is to characterize and determine the best formulation of bodyscrub products produced with the addition of 0 %, 10 %, 15 % and 20 % butterfly pea flower extract. Characterization was carried out using pH parameters, emulsion stability test, homogeneity test, spreadability test, skin irritation test, and skin moisture effectiveness test. Determining the best formulation was carried out using hedonic and Bayes methods. The results of the research showed that all bodyscrub formulations met the SNl 16–4399–1996 standards regarding sunscreen preparations, had good emulsion stability, did not cause irritation and it was seen that the addition of butterfly pea flower extract was able to make the skin more moisturized through a skin moisturizing effectiveness test. The results of the hedonic test and Bayes test showed that the formulation most preferred by the Panelists and the calculation to determine the best formulation for this coconut dregs flour bodyscrub preparation was with the addition of 20 % extract.
Co-Authors Nina Hairiyah Raden Rizki Amalia Raden Rizki Amalia