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Bambang Herry Purnomo
Teknologi Agroindustri, Universitas Jember, Jember
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

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PENGARUH VARIASI WAKTU PENGUKUSAN DAN SUHU PENGERINGANTERHADAP KARAKTERISTIK TEPUNG MAGGOT BLACK SOLDIER FLY Elida Novita; Dian Purbasari; Leni Putrianggraini; Bambang Herry Purnomo
AGROINTEK Vol 17, No 2 (2023)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v17i2.13084

Abstract

BSF maggot flour is one of the alternative protein source feed ingredients that can be applied to quail farms. With the potential for high protein content, proper handling so that the nutrients  in the ingredients are maintained needs to be known. The purpose of this study was to determine the effect of variations in the treatment of steaming time and drying temperature on the characteristics of BSF maggot flour and to determine the best treatment in the processing of BSF maggot flour as protein source of quail feed. The experimental design used was a completely randomized design (CRD) with two factors. The first factor is the steaming time (10, 20, and 30 minutes). The second factor is the drying temperature (60, 70, and 80°C). The observed variables were color, water absorption, water content, protein, and fat. The methods used are: measurement of color (Soewarno), water absorption (Fardiaz methode), moisture content (thermogravimetry), protein (Kjeldahl), and fat (soxhlet). The data obtained were analyzed by means of variance (ANOVA), the results of the analysis which showed the average difference were followed by Duncan's test. The results of statistical analysis showed that the steaming time had an effect on the absorption of water and protein. While the drying temperature affects the value of L (brightness), water absorption, and protein. Based on the SNI standard for quail feed, the fat content in each sample exceeded the maximum limit. So that BSF maggot flour with this treatment is not recommended to be given to quail.
Strategi pengembangan agroindustri kopi robusta kelompok tani sumber kembang di Kabupaten Jember Ikhwan Samsul Hadi Sidiq; Bambang Herry Purnomo; Sony Suwasono; Djoko Soemarno
AGROINTEK Vol 18, No 2 (2024)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v18i2.10552

Abstract

Kelompok Tani Sumber Kembang (KTSK) is a community organization of farmer’s coffee around the Argopuro.   KTSK was formed to benefit the community. Still, there are several problems, namely the low quality of the coffee, relatively simple technology, familial institutions, low human resource skills, and limited capital. This research was conducted to create a coffee agroindustry development strategy in Jember. The research methods used the ISM and AHP methods. Interpretive Structural Modeling (ISM) produces critical sub-elements in the elements of objectives, constraints, actors, activities, and the needs for the development of the coffee agroindustry. AHP method is used to generate development strategy priorities. The results of this research are the key sub-elements, namely the development of an agropolitan area with a model of integration of the upstream and downstream industries. Farmers' institutional development needs to be improved to make a good synergy between coffee farmers, Puslit Koka and Perhutani. This provides recommendations for decision-makers in planning the development of the coffee agroindustry
Strategi pengembangan agroindustri kopi robusta kelompok tani sumber kembang di Kabupaten Jember Ikhwan Samsul Hadi Sidiq; Bambang Herry Purnomo; Sony Suwasono; Djoko Soemarno
AGROINTEK Vol 18, No 2 (2024)
Publisher : Agroindustrial Technology, University of Trunojoyo Madura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21107/agrointek.v18i2.10552

Abstract

Kelompok Tani Sumber Kembang (KTSK) is a community organization of farmer’s coffee around the Argopuro.   KTSK was formed to benefit the community. Still, there are several problems, namely the low quality of the coffee, relatively simple technology, familial institutions, low human resource skills, and limited capital. This research was conducted to create a coffee agroindustry development strategy in Jember. The research methods used the ISM and AHP methods. Interpretive Structural Modeling (ISM) produces critical sub-elements in the elements of objectives, constraints, actors, activities, and the needs for the development of the coffee agroindustry. AHP method is used to generate development strategy priorities. The results of this research are the key sub-elements, namely the development of an agropolitan area with a model of integration of the upstream and downstream industries. Farmers' institutional development needs to be improved to make a good synergy between coffee farmers, Puslit Koka and Perhutani. This provides recommendations for decision-makers in planning the development of the coffee agroindustry
Co-Authors Dian Purbasari Djoko Soemarno Elida Novita Ikhwan Samsul Hadi Sidiq Leni Putrianggraini Sony Suwasono