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Faricha Karin Avida
Universitas Sebelas Maret
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Determinan Pembangunan Ekonomi Pertanian di Jawa, Bali, dan Nusa Tenggara Meisyaroh Catur Wulandari; Desy Fortuna Ratnasari; Faricha Karin Avida
National Multidisciplinary Sciences Vol. 2 No. 3 (2023): Proceeding SEMARTANI 2
Publisher : Universitas Muhammadiyah Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32528/nms.v2i3.290

Abstract

Pertanian artinya kegiatan yang beroutput menghasilkan bahan pangan, bahan baku, industri atau kebutuhan sumber energi. Keberlanjutan sektor pertanian sangat penting untuk dilihat sebab pertanian menjadi sektor primer untuk memenuhi hajat hidup banyak orang. Pada penelitian ini berfokus terhadap output sektor pertanian yang diukur melalui PDRB sektor pertanian. Lokasi penelitian meliputi 9 provinsi yang berada di Pulau Jawa, Bali, dan Nusa Tenggara dengan tahun penelitian dari tahun 2018-2022. Tujuan penelitian ini yakni untuk mengetahui model penelitian terbaik serta melihat determinan yang memiliki pengaruh terhadap sektor pertanian. Model penelitian yang digunakan yakni dengan pendekatan model OLS (Ordinary Least Square) dan RLS (Robust Least Square). Hasil penelitian menunjukan model RLS sebagai model terbaik dengan nilai sebesar 86,3%. Melalui uji parsial, variabel luas panen, produktivitas padi, hasil produksi padi, dan jumlah penduduk berpengaruh terhadap output sektor pertanian, sedangkan tenaga kerja tidak berpengaruh terhadap output pertanian. Hal ini dilihat dari produktivitas tenaga kerja pertanian masih rendah untuk mengolah sektor pertanian.
Analisis Peran Modal Sosial oleh Pelaku Usaha Sektor Informal yang Bermitra di Go-Food Yogyakarta Meisyaroh Catur Wulandari; Faricha Karin Avida; Nurzidta Okta Rinanda; Riza Indah Pramesti; Vincent Hadi Wiyono
OECONOMICUS Journal of Economics Vol. 7 No. 2 (2023): (June) edisi 14
Publisher : Program Studi Ilmu Ekonomi UIN Sunan Ampel Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15642/oje.2023.7.2.129-141

Abstract

Yogyakarta is an area with great potential for the growth of the informal sector. Because this area has many people who are immigrants. LD FEB UI research states that 95% of businesses in the food and beverage sector are growing and the number of go-food transactions is also growing. The increase in go-food partners is because Gojek has the optimism (trust) to help MSMEs grow. This makes researchers want to look further into the analysis of the role of social capital by actors who run food and beverage businesses partnering with Go-Food in Yogyakarta. The object of research is informal sector business actors who sell heavy food in the Province of D.I. Yogyakarta with a focus on the area of Sleman Regency and Yogyakarta City. Researchers used descriptive qualitative methods, with the theory of Miles and Huberman. The results of the study show that the analysis on social capital aspects seen from trust, norms, and networks makes a positive contribution to increasing sales of informal sector actors in Yogyakarta
Co-Authors Desy Fortuna Ratnasari Meisyaroh Catur Wulandari Nurzidta Okta Rinanda Riza Indah Pramesti Vincent Hadi Wiyono