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All Journal Nursing Science Journal (NSJ)
Aulia Angelina Muhtarini Cahyaningtyas
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Health Professions Nursing Public Health

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PENERAPAN PIRING MAKAN MODEL T DAN EDUKASI AKTIVITAS FISIK PADA KELUARGA DENGAN REMAJA OBESITAS Aulia Angelina Muhtarini Cahyaningtyas; Titih Huriah
Jurnal Ilmiah Keperawatan Vol 4 No 1 (2023): Nursing Science Journal (NSJ)
Publisher : STIKES Pemkab Purworejo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53510/nsj.v4i1.185

Abstract

Background: Obesity is a global health issue that has been designated by the WHO as a global epidemic that requires prompt treatment. Adolescent obesity is typically caused by an imbalanced diet and a lack of physical activity. According to 2016 data, 39% of adults aged 18 and older are overweight (39% males and 40% women). Setting a diet based on the Model T dinner plate concept can aid in balanced nutrition. This study aims to see how effective the T-style plate and physical activity education are in dealing with the problem of adolescent obesity. Method: This is a descriptive study that employs a case study approach. Nursing care was provided for two weeks, with the intervention utilizing the T-style meal plate and physical activity education delivered in three meetings. Results: The case study revealed weight loss after three times interventions, with the client's weight being 117 kg before the intervention and 116.4 kg after the intervention. Conclusion: The case study concluded that using the T plate model and physical activity instruction can decrease client weight and raise knowledge and behavior regarding physical activity, both of which can improve health.
Co-Authors Titih Huriah