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All Journal LOSARI: Jurnal Pengabdian Kepada Masyarakat ASMAT: Jurnal Pengabmas
Padmiswari Anak Agung
Institut Teknologi dan Kesehatan Bali
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Dentistry Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Library & Information Science Medicine & Pharmacology Nursing Public Health Social Sciences Transportation Other

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EDUKASI JAJANAN SEHAT DAN CARA MENCUCI TANGAN UNTUK MENCEGAH DIARE PADA SISWA SEKOLAH DASAR Padmiswari Anak Agung
ASMAT: Jurnal Pengabmas Vol. 2 No. 2 (2023): Juni 2023
Publisher : Poltekkes Kemenkes Jayapura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47539/ajp.v2i2.47

Abstract

Snacks play an important role in providing energy and other nutrients to school-age children. Due to the high activity level of children, the consumption of snacks in school-age children must be considered. Part of children's hygiene is having good and proper hand washing habits to avoid any form of infection. Washing hands with soap can reduce the risk of infection by almost 50%. However, many people do not understand the importance of washing their hands. Education activities for healthy snacks and hand washing to prevent diarrhea are very important in SD Negeri 21 Dauh Puri. Forty-six sixth graders participated in the activities and received counseling. To measure the success of the activity, students were asked to complete a pre and posttest consisting of 10 questions about healthy snacks and hand washing to prevent diarrhea. This activity was successful because students' knowledge of healthy snacks and hand washing to prevent diarrhea was greatly increased. Assistance of teachers and parents with these activities must continue to improve the knowledge of elementary school children. Keywords: healthy snacks, washing hands, diarrhea, elementary school students
Implementasi Edukasi Kesehatan Herbal sebagai Upaya Promotif Pencegahan Gangguan Neurologi di Masyarakat Padmiswari Anak Agung; Nadya Treesna Wulansari; Kadek Buja Harditya
LOSARI: Jurnal Pengabdian Kepada Masyarakat Vol. 8 No. 1 (2026): April 2026
Publisher : LOSARI DIGITAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53860/losari.v8i1.549

Abstract

This community service activity aimed to improve the knowledge and skills of the Tianyar Village community regarding the use of pegagan leaves (Centella asiatica) and mint leaves (Mentha arvensis) as antioxidant sources to support neurological health. The implementation methods included interactive counseling, demonstrations of herbal drink preparation, and evaluation through pre-test and post-test assessments. The number of participants in this community service was 50 participants. The analysis technique employed descriptive quantitative analysis to compare scores before and after the educational intervention, along with observation of participants’ practical skills. The results showed an average increase in knowledge scores of 28.2%, and 90% of participants were able to independently prepare the herbal drink. The activity also produced a simple, natural-based herbal infusion product that is easy to prepare. In conclusion, participatory-based education and training effectively enhanced community health literacy and practical skills as promotive and preventive efforts against mild neurological disorders.
Co-Authors Kadek Buja Harditya Nadya Treesna Wulansari