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All Journal G-Tech : Jurnal Teknologi Terapan
Shinta Amelia
Universitas Ahmad Dahlan, Indonesia
Computer Science & IT Decision Sciences, Operations Research & Management Energy Engineering

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Production of Bioethanol from Kepok Banana Peels (Musa acuminata x Musa balbisiana) using Different Types of Yeast Lukhi Mulia Shitophyta; Rizka Septiana Zhirmayanti; Hasna Aeska Khoirunnisa; Shinta Amelia; Fatima Rauf
G-Tech: Jurnal Teknologi Terapan Vol 7 No 3 (2023): G-Tech, Vol. 7 No. 3 Juli 2023
Publisher : Universitas Islam Raden Rahmat, Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33379/gtech.v7i3.2621

Abstract

Banana peels belong to lignocellulosic substrates, which can be used as raw material for bioethanol. Yeast plays an essential role in bioethanol fermentation. The study aims to compare ethanol yield using two different yeasts: Saccharomyces cerevisiae and Rhizopus oryzae, with yeast concentrations of 2, 3, and 5 g/L. The fermentation is run at room temperature for 120 hours. Results show that R. oryzae generates higher ethanol compared to the yeast of S. cerevisiae. Yeast of 2 g/L obtains the highest yield of ethanol. Yeast concentrations do not affect bioethanol production (p > 0.05).
Co-Authors Fatima Rauf Hasna Aeska Khoirunnisa Lukhi Mulia Shitophyta Rizka Septiana Zhirmayanti