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Pelatihan Akupresur Untuk Mengurangi Kejadian Disminorhoe Pada Remaja Liya Lugita Sari; Yesi Putri; Taufianie Rossita
Jurnal Pengabdian Ilmu Kesehatan Vol. 3 No. 1 (2023): Maret : Jurnal Pengabdian Ilmu Kesehatan
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpikes.v3i1.1304

Abstract

Menstruation is bleeding that occurs cyclically and occurs in women of reproductive age. Menstruation can be followed by discomfort in the form of dysmenorrhea. Dysmenorrhea is pain in the lower abdomen that extends to the waist, lower back, and thighs. Dysmenorrhea can be reduced by pharmacological and non-pharmacological therapy, namely the acupressure technique. The purpose of this community service is to provide counseling and training to young women at SMAN 05 Manna Bengkulu Selatan. The method of implementing this community service activity is carried out in 3 stages: the planning stage, the activity implementation stage, and the evaluation stage. Before and after counseling and training, a pre-test and post-test were given. The results of this activity revealed an increase in knowledge after young women were counseled and trained on the acupressure technique to reduce dysmenorrhea, with an average p value of 10 at the pretest and 75 at the posttest. After participating in this counseling and training, it is hoped that adolescents will be able to carry out the aqupressure technique independently at home to reduce dysmenorrhea.
The Effect Of Supplementary Food Supply (PMT) Supervision Local For Pregnant Women With Chronic Energy Deficiency (CED) On The Nutritional Status Of The Mother Ulfia Fitrianingsih; Yesi Putri; Indah Eriska; Zella Choirun Ni`mah
International Journal of Health Engineering and Technology Vol. 5 No. 2 (2026): Vol 5. No. 2 JULY 2026
Publisher : CV. AFDIFAL MAJU BERKAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55227/ijhet.v5i2.930

Abstract

Chronic energy deficiency (CED) in pregnant women is a major public health challenge. Globally, the WHO reports that approximately 38 million pregnant women experience malnutrition each year, including CED, which contributes to an increased risk of maternal and neonatal mortality. In Indonesia, based on 2018 Riskesdas data, the prevalence of CED in pregnant women reached 17.3% (Ministry of Health of the Republic of Indonesia, 2023b). CED in pregnant women, identified by an upper arm circumference (LILA) of less than 23.5 cm, has serious impacts on maternal and fetal health, such as increasing the risk of low birth weight (LBW), premature birth, hypothyroidism, and stunting (Supadmi et al., 2020). This problem poses a major challenge in efforts to reduce maternal and infant mortality and improve the quality of public health. This study aims to determine the effect of local supplementary feeding (PMT) assistance for pregnant women with chronic energy deficiency (CED) on maternal nutritional status. This research was conducted in May 2026. This type of research is quantitative research using a Pre-Experimental design with a one group pretest posttest design approach . The sampling technique was carried out using a purposive sampling method . The sample used in this study was 18 respondents. The instruments used were questionnaires and PMT assistance sheets. The average nutritional intake before assistance was 42.3 calories and after assistance was 73.4 calories, while the LiLA measurement before assistance was 22.3cm and after assistance was 23.3cm. There is an effect of local supplementary feeding assistance (PMT) for pregnant women with chronic energy deficiency (KEK) in the work area of the Sindang Danau Health Center UPT on maternal nutritional status, with an increase in nutritional intake between 20.9 calories to 38.6 calories and an increase in LiLA size between 0.5 cm to 1.6 cm.
Pendampingan Pemberian Makanan Tambahan (PMT) Lokal Bagi Ibu Hamil Kekurangan Energi Kronis (KEK) Ulfia Fitrianingsih; Yesi Putri; Indah Eriska; Zella Choirun Ni`mah
BUDIMAS : JURNAL PENGABDIAN MASYARAKAT Vol. 8 No. 2 (2026): BUDIMAS : Jurnal Pengabdian Masyarakat
Publisher : LPPM ITB AAS Indonesia Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/budimas.v8i2.20621

Abstract

Kekurangan Energi Kronis (KEK) pada ibu hamil masih menjadi masalah kesehatan yang dapat meningkatkan risiko terjadinya anemia, persalinan prematur, bayi berat lahir rendah (BBLR), dan komplikasi kehamilan lainnya. Salah satu upaya yang dapat dilakukan untuk mengatasi masalah tersebut adalah melalui pendampingan pemberian makanan tambahan (PMT) berbasis pangan lokal yang mudah diperoleh, bergizi, dan berkelanjutan. Tujuannya meningkatkan pengetahuan, kepatuhan konsumsi PMT lokal, dan status gizi ibu hamil KEK melalui kegiatan pendampingan. Kegiatan pengabdian kepada masyarakat dilaksanakan di wilayah kerja Puskesmas Sindang Danau dengan sasaran 18 ibu hamil yang mengalami KEK. Metode yang digunakan meliputi edukasi gizi kehamilan, demonstrasi pembuatan PMT berbasis pangan lokal, pendampingan konsumsi PMT, serta monitoring dan evaluasi status gizi. Evaluasi dilakukan melalui pengukuran tingkat pengetahuan, kepatuhan konsumsi PMT, berat badan, dan Lingkar Lengan Atas (LILA) sebelum dan sesudah pendampingan. Dan hasil kegiatan menunjukkan adanya peningkatan pengetahuan ibu hamil setelah diberikan edukasi. Proporsi peserta dengan kategori pengetahuan baik meningkat dari 22,2% menjadi 83,3%, sedangkan kategori pengetahuan kurang menurun dari 44,5% menjadi 0%. Tingkat kepatuhan konsumsi PMT lokal mencapai 88,9%. Selain itu, terjadi peningkatan rata-rata berat badan dari 47,8 kg menjadi 49,6 kg dan peningkatan rata-rata LILA dari 22,6 cm menjadi 23,7 cm. Hasil tersebut menunjukkan adanya perbaikan status gizi ibu hamil setelah mengikuti program pendampingan. Serta dapat disimpulkan bahwa pendampingan pemberian PMT lokal efektif dalam meningkatkan pengetahuan, kepatuhan konsumsi makanan tambahan, dan status gizi ibu hamil KEK. Kegiatan ini dapat menjadi salah satu strategi promotif dan preventif dalam upaya penanggulangan KEK pada ibu hamil melalui pemanfaatan pangan lokal yang berkelanjutan.