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All Journal JURMA : Jurnal Program Mahasiswa Kreatif Jurnal Pengabdian Teratai
Savira Rizki Pradiati
Universitas Multimedia Nusantara
Computer Science & IT Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Public Health Social Sciences Other

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PENINGKATAN KOMPETENSI PEDAGOGI DAN PENGELOLAAN KELAS BAGI INSTRUKTUR REINE DES MERS Oqke Prawira Triutama; Adestya Ayu Armielia; Savira Rizki Pradiati
Jurnal Pengabdian Teratai Vol 4 No 1 (2023): Jurnal Pengabdian Teratai
Publisher : Lembaga Penelitian Dan Pengabdian Pada Masyarakat (LPPM) Institut Bisnis dan Informatika (IBI) Kosgoro 1957

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55122/teratai.v4i1.732

Abstract

Tujuan: Kegiatan pengabdian masyarakat ini bertujuan untuk meningkatkan kompetensi pedagogi dan pengelolaan kelas bagi para instruktur Balai Latihan Kerja (BLK) Reine Des Mers. Metode: Metode lokakarya yang terdiri dari kegiatan presentasi, micro-teaching, dan evaluasi dari kegiatan micro-teaching. Hasil: Peserta mampu meningkatkan kompetensi pedagogi dan pengelolaan kelas dalam bentuk pembuatan lesson plan dan kegiatan micro-teaching sesuai perencanaan yang dibuat. Kesimpulan: Setiap tenaga pengajar membutuhkan tambahan wawasan di bidang pedagogi dan manajemen kelas karena dengan ilmu, strategi, dan persiapan inilah mereka dapat meningkatkan kepercayaan diri mereka saat mengajar siswa-siswanya.
Development of Patin Fish Cooking Skills at SMAK Kalam Kudus Sukoharjo Savira Rizki Pradiati; Zahra Vira Firliyanda; Abang Ilman Qaultsabit
Jurma : Jurnal Program Mahasiswa Kreatif Vol 7 No 2 (2023): DESEMBER 2023
Publisher : LPPM UIKA Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/jurma.v7i2.2123

Abstract

SMA Kristen Kalam Kudus optimizes its collaboration with universities to improve activities, programs, and the school curriculum related to developing the knowledge and skills of its students. The Master Chef television show has inspired SMAK Kalam Kudus students to have a career in the food industry. Therefore, to develop student's skills in the culinary field, the community outreach team conducted training on processing Patin catfish along with various sauces for students at SMAK Kalam Kudus. Patin catfish was chosen because the product is easy to obtain, the price is affordable, and it has high nutrition. The community outreach activity was carried out at SMAK Kalam Kudus, Sukoharjo Solo, and was attended by 130 students in grade 11. The process of implementing the activity, from preparation to completion, was carried out over 2 months, from 7 August to 7 October 2022, while the direct activity was carried out on October 6, 2022. The activity stages consist of preparation, material provision, cooking demonstration, and evaluation. After the activity was completed, participants gained knowledge and skills in cooking processed catfish with a variety of sauces, motivation to take part in cooking training activities, and were satisfied with the progress of the training activities.
Co-Authors Abang Ilman Qaultsabit Adestya Ayu Armielia Oqke Prawira Triutama Zahra Vira Firliyanda