Nova Adrian
Departemen Prostodonsia, Fakultas Kedokteran Gigi, Universitas Trisakti

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Perbedaan durasi perendaman ekstrak biji alpukat (persea americana) dan aquades pada resin akrilik heat cured Nadya Annesa Yosefina; Nova Adrian
Jurnal Kedokteran Gigi Terpadu Vol. 5 No. 1 (2023): Jurnal Kedokteran Gigi Terpadu
Publisher : Fakultas Kedokteran Gigi Universitas Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25105/jkgt.v5i1.16975

Abstract

Background: Tooth loss has a negative impact on a person's quality of life such as pain, dissatisfaction with appearance and poor speech ability. Loss of teeth either partially or completely can be treated using dentures. One of the most commonly used dentures is polymethyl methacrylate. Acrylic resin has advantages such as good aesthetics and disadvantages can absorb liquids which can cause dimensional changes. Continuous use of acrylic resin can cause inflammation of the mucosal tissue such as denture stomatitis. Prevention of denture stomatitis by keeping dentures clean and cleaning dentures regularly. Denture cleaning can be done by using a toothbrush, soaking dentures in a disinfectant solution or both. The ideal denture cleaning agent has characteristics that do not damage the materials used in the manufacture of dentures including polymers. The use of safe cleaning agents derived from plants, one of which is avocado. Avocado seed extract (Persea americana) effectively inhibits microorganisms found in the oral cavity. Objective: To determine the effect of soaking in avocado seed extract (Persea americana) on dimension changes in heat cured acrylic resin. Methods: This type of research was a laboratory experiment with a group pretest-posttest design. The study was conducted on 32 rectangular specimens with a size of 20 x 10 x 3 mm. 32 specimens were divided into 2 groups, the first group with distilled water and the second group with avocado seed extract. Results: Data were collected using Friedman's test and Wilcoxon's follow-up test. It showed that there was a significant difference (p<0.05) in acrylic resin soaked in distilled water and avocado seed extract (Persea americana) after 1, 3, 5 and 7 days of immersion. Conclusion: There are differences in soaking in avocado seed extract (Persea americana) and distilled water against heat cured acrylic resin.
Pengaruh perendaman ekstrak biji alpukat (persea americana) terhadap kekuatan transversal resin akrilik heat cured Maria Jesicasari Tena; Nova Adrian
Jurnal Kedokteran Gigi Terpadu Vol. 5 No. 1 (2023): Jurnal Kedokteran Gigi Terpadu
Publisher : Fakultas Kedokteran Gigi Universitas Trisakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25105/jkgt.v5i1.17135

Abstract

Background: One of the mechanical properties of acrylic resin that must be considered in the selection of denture base materials is transverse strength. Transverse strength is needed to resist loads, pressure, and thrust while the mouth is working. Avocado seed extract (Persea americana) is a natural ingredient that can be an alternative to cleaning dentures. Objective: To determine the effect of immersing avocado seed extract (Persea americana) on the transverse strength of heat cured acrylic resin. Methods: This research applies a laboratory experimental study with a post test only group design. The research sample used 32 samples with a size of 65 mm x 10 mm x 2.5 mm, which were divided into 2 immersion groups, 100% avocado seed extract and aquades for 3 days 19 hours 25 minutes. Transverse strength measurement using Universal Testing Machine three point bending. Results: The average value of the transverse strength of heat cured acrylic after soaking in 100% avocado seed extract was 73.76 MPa and 86.03 MPa in aquades. Data were analyzed using the Shapiro-Wilk normality test and independent T test. Conclusion: The transverse strength of heat cured acrylic resin soaked in 100% avocado seed extract is lower than soaked in aquades.