Wida Banar Kusumaningrum
Research Center for Biomass and Bioproduct, National Research and Innovation Agency, Cibinong Bogor, 16911|National Research and Innovation Agency|Indonesia

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Thermal Properties of Acetylated Betung Bamboo (Dendrocalamus asper) Pulp – Polypropylene Biocomposites Wida Banar Kusumaningrum; Sukma Surya Kusumah; Ismadi Ismadi; Rochmadi Rochmadi; Subyakto Subyakto
Jurnal Kimia Sains dan Aplikasi Vol 26, No 3 (2023): Volume 26 Issue 3 Year 2023
Publisher : Chemistry Department, Faculty of Sciences and Mathematics, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jksa.26.3.91-100

Abstract

Thermal properties are important factors to determine the proper manufacturing, processing, and storing of biocomposites. Therefore, the thermal properties of the biocomposite made from acetylated betung bamboo pulp and polypropylene (PP) were investigated. The biocomposite was manufactured by hot pressing at 180 oC for 2 minutes and the fiber contents of the acetylated bamboo pulp used were 10 and 20% according to PP weight. The influence of acetylation and fiber content of bamboo pulp on the thermal properties of the biocomposite were investigated by using differential scanning calorimeter (DSC) and thermogravimetric analyzer (TGA). The results showed that acetylated bamboo pulp-PP biocomposite’s were higher than its pure and untreated biocomposites. The rate of crystallization growth of the acetylated bamboo pulp-PP biocomposites was faster up to 4.5 fold than pure PP composite. In addition, its acetylated bamboo pulp-PP had higher onset and maximum decomposition temperature than its untreated fiber-PP biocomposites but lower than PP. According to the results, the best thermal properties of biocomposite were obtained by acetylation of bamboo pulp with 10% fiber content.   
Heat Properties of Polylactic Acid Biocomposites after Addition of Plasticizers and Oil Palm Frond Microfiber Wida Banar Kusumaningrum; Firda Aulya Syamani; Lisman Suryanegara
Jurnal Kimia Sains dan Aplikasi Vol 23, No 8 (2020): Volume 23 Issue 8 Year 2020
Publisher : Chemistry Department, Faculty of Sciences and Mathematics, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (60.921 KB) | DOI: 10.14710/jksa.23.8.295-304

Abstract

Polylactic acid (PLA) is a biopolymer that can replace thermoplastic polymers such as polypropylene (PP) in various applications due to strength, young modulus, biocompatibility, biodegradability, good clarity, oil resistance, and oxygen barrier ability. However, PLA has some drawbacks, including brittle, high glass transition temperature (Tg), and low degradation and crystallization rates. Therefore, modification is needed with the addition of nucleating agents and plasticizers to overcome these limitations of PLA. This research aims to study the effect of plasticizers and microfibril cellulose of oil palm frond (OPF) on thermal stability and to review the crystallization kinetics of PLA biocomposites. Polyethylene glycol and triacetin were used as plasticizers. Thermal analysis was performed using Thermal Gravimetry analysis (TGA) and Differential Scanning Calorimetry (DSC). The crystallization kinetics study was analyzed using a modified Avrami model under non-isothermal conditions. PLAP4000 has better thermal stability than PLAP200 and PLAG with Tonset and Tmax values reaching 349.17°C and 374.68°C, respectively, which are close to pure PLA. All types of plasticizers influenced decreasing the Tg value in the range of 27–42%, whereas OPF microfiber addition contributes to a Tg reduction of 37-55 %. Crystallization kinetic study was informed for heterogeneous and simultaneous nucleation mechanisms with an n value range of about 2-3 for PLAP4000 and PLAOP4000. The crystallization rate was multiplied 4-9-fold for PLAOP200 and 2-3-fold for PLAOP4000.