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N Ginting
Animal Production Program Study of Agriculture, University of North Sumatera
Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Energy Environmental Science Social Sciences Veterinary

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Fermentation by Eco Enzyme on Nutritional Content of Rice Straw, Corn Straw, and Oil Palm Fronds Ervinta Ervinta; Hasnudi; R. Edhy Mirwandhono; N Ginting; B Simanullang
Jurnal Peternakan Integratif Vol. 8 No. 3 (2020): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v8i3.12532

Abstract

The low nutrient content of agricultural waste is an obstacle to use as feed. The addition of eco enzyme as biological activators can help the fermentation process. The aim of this research was to determine the effect of three doses of eco enzyme as a starter fermentation of rice straw, corn straw, and palm fronds on changes in the nutritional content of 21 days fermentation. This study used a completely randomized design method with two factorial (three treatments and three replications). Factor D: Doses (D1 = 1%; D2 = 3%; D3 = 5%) and factor L: Forage (L1 = rice straw; L2 = corn straw; L3 = oil palm fronds). The parameters studied were moisture content (MC), dry matter (DM), crude protein (CP), crude fiber (CF). The results of this research showed that addition of eco enzyme dose of 5% on L1, 3% on L2 and 3% L3 can increased water content and crude protein, and reduce levels of dry matter and crude fiber of forage compared without fermentation.
Maggot Black Soldier Fly (Hermetia illucens) Nutritional Content Using Various Culture Media Ase Lestari; T H Wahyuni; E. Mirwandhono; N Ginting
Jurnal Peternakan Integratif Vol. 8 No. 3 (2020): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v8i3.12534

Abstract

Maggot BSF (black soldier fly) (Hermetia illucens) has a high crude protein content of 42.1%. The purpose of this study was to investigate the nutritional content of maggot as a substitute for fish meal by using various culture media. This research method used a completely randomized design of 5 treatments 4 replications P0 = 100% fermented rice bran, P1 = 50% fermented coconut dregs + 50% fermented rice bran, P2 = 50% fermented tofu dregs + 50% fermented rice bran, P3 = fermented rice bran 50% fermented palm kernel kernel + 50% fermented rice bran, P4 = 25% fermented coconut dregs + 25% fermented rice bran + 25% fermented tofu dregs + 25% fermented palm kernel cake. The parameters studied were moisture content, ash content, crude protein, crude fat and carbohydrates. Based on the results of the study, it was found that the use of culture media with a combination of 25% fermented rice bran + 25% fermented coconut dregs + 25% fermented tofu pulp + 25% fermented palm kernel meal was the best combination.
Fermentation by Eco Enzyme on Nutritional Content of Rice Straw, Corn Straw, and Oil Palm Fronds Ervinta Ervinta; Hasnudi; R. Edhy Mirwandhono; N Ginting; B Simanullang
Jurnal Peternakan Integratif Vol. 8 No. 3 (2020): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v8i3.12532

Abstract

The low nutrient content of agricultural waste is an obstacle to use as feed. The addition of eco enzyme as biological activators can help the fermentation process. The aim of this research was to determine the effect of three doses of eco enzyme as a starter fermentation of rice straw, corn straw, and palm fronds on changes in the nutritional content of 21 days fermentation. This study used a completely randomized design method with two factorial (three treatments and three replications). Factor D: Doses (D1 = 1%; D2 = 3%; D3 = 5%) and factor L: Forage (L1 = rice straw; L2 = corn straw; L3 = oil palm fronds). The parameters studied were moisture content (MC), dry matter (DM), crude protein (CP), crude fiber (CF). The results of this research showed that addition of eco enzyme dose of 5% on L1, 3% on L2 and 3% L3 can increased water content and crude protein, and reduce levels of dry matter and crude fiber of forage compared without fermentation.
Maggot Black Soldier Fly (Hermetia illucens) Nutritional Content Using Various Culture Media Ase Lestari; T H Wahyuni; E. Mirwandhono; N Ginting
Jurnal Peternakan Integratif Vol. 8 No. 3 (2020): Jurnal Peternakan Integratif
Publisher : Talenta Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jpi.v8i3.12534

Abstract

Maggot BSF (black soldier fly) (Hermetia illucens) has a high crude protein content of 42.1%. The purpose of this study was to investigate the nutritional content of maggot as a substitute for fish meal by using various culture media. This research method used a completely randomized design of 5 treatments 4 replications P0 = 100% fermented rice bran, P1 = 50% fermented coconut dregs + 50% fermented rice bran, P2 = 50% fermented tofu dregs + 50% fermented rice bran, P3 = fermented rice bran 50% fermented palm kernel kernel + 50% fermented rice bran, P4 = 25% fermented coconut dregs + 25% fermented rice bran + 25% fermented tofu dregs + 25% fermented palm kernel cake. The parameters studied were moisture content, ash content, crude protein, crude fat and carbohydrates. Based on the results of the study, it was found that the use of culture media with a combination of 25% fermented rice bran + 25% fermented coconut dregs + 25% fermented tofu pulp + 25% fermented palm kernel meal was the best combination.
Co-Authors Ase Lestari B Simanullang E. Mirwandhono Ervinta Ervinta Hasnudi R. Edhy Mirwandhono T H Wahyuni