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All Journal Paradharma: Jurnal Aplikasi IPTEK Jurnal Nirta: Studi Inovasi
I Gusti Ayu Ika Monika P
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Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Public Health

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Pelatihan dan Pendampingan Pembuatan Frozen Food (khususnya Nuget Tahu, Nuget Ayam, dan Siomay) bagi Ibu-ibu PWDK Yudea Padang Luwih Ni Made Erpia Ordani Astuti; I Wayan Suryanto; I Gusti Ayu Ika Monika P
Paradharma: Jurnal Aplikasi IPTEK Vol. 7 No. 2 (2023): Paradharma: Jurnal Aplikasi IPTEK
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Dhyana Pura – Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36002/jpd.v7i2.2900

Abstract

PWDK Yudea Padang Luwih, Desa Dalung salah satu organisasi yang ada di GKPB JemaatYudea Padang Luwih yang beranggotakan kaum wanita sudah menikah atau belum menikahberumur maksimal 60 tahun, yang memiliki latar belakang pendidikan, pekerjaan danperekonomian yang berbeda-beda. Selain sebagai ibu rumah tangga, untuk meningkatkanperekonomian rumah tangga, anggota PWDK Yudea Padang Luwih memiliki pekerjaan yangberagam, ada yang bekerja sebagai praktisi hotel, pegawai negeri atau swasta, dan tidak sedikityang beralih sebagai pedagang, hal ini merupakan dampak dari adanya wabah Covid membuatibu-ibu kehilangan pekerjaan, khususnya yang bekerja dibidang pariwisata. Kemampuan atauketrampilan dalam memproduksi makanan, sampai pengemasan adalah potensi yang perludikembangkan untuk dapat menghasilkan makanan berkualitas, menarik, rasanya enak, amandimakan, bernilai gizi tinggi. Untuk meningkatkan keterampilan dan kompetensi ibu-ibu PWDKYudea Padang Luwih perlu dilakukan suatu upaya optimalisasi potensi dan pengembanganketerampilan dengan memberikan pelatihan dan pendampingan dalam proses pembuatan FrozenFood (khususnya Nuget Tahu, Nuget Ayam, dan Siomay), melalui tindakan nyata denganmemberi pelatihan dan pendampingan kepada ibu-ibu PWDK Yudea Padang Luwih dalampembuatan Frozen Food (khususnya Nuget Tahu, Nuget Ayam, dan Siomay). Luaran darikegiatan ini meliputi: ibu-ibu PWDK Yudea Padang Luwih memiliki pemahaman, pengetahuantentang jenis-jenis bahan makanan, peralatan yang dipergunakan, serta ketrampilan tentangteknik memasak yang tepat dalam pembuatan Frozen Food (khususnya Nuget Tahu, NugetAyam, dan Siomay).
Pelatihan dan Pendampingan Pembuatan Makanan Sehat, Penerapan Hygiene, Sanitasi bagi Pengurus Lembaga Kesejahteraan Sosial Anak (LKSA) Widhya Asih Badung Ni Made Erpia Ordani Astuti; I Gusti Ayu Ika Monika P; Sidhi Turker
Jurnal Nirta : Inovasi Multidisiplin Vol 4 No 1 (2024): Jurnal Nirta : Studi Inovasi
Publisher : Nirta Learning Centre

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61412/jnsi.v4i1.82

Abstract

Widhya Asih Badung is a Child Social Welfare Institution (LKSA) which is under the auspices of the Widhya Asih Bali Sejahtera Foundation with the Vision "Breaking the chain of poverty in society through caring for underprivileged children in order to create superior human resources and have a better future". LKSA Widhya Asih has 23 childrens and Its location at Jalan Sang Hyang, Cica, Abianbase, Mengwi, Badung. They come from economically disadvantaged families and various other backgrounds. The education undertaken is Elementary School (1 child), Middle School (6 children), Vocational High School (11 children), High School (1 child) and College (4 children). Aims of the training are being made to increase the funds needed by carrying out simple and creative based economic businesses, including selling food under the brand-name name "PAON LKSA". "PAON LKSA" was founded during the COVID-19 pandemic and is still accepting orders for food and snacks both on a large and small scale using a pre-order system. Ability or skills in producing food, including packaging, are potential that need to be developed to be able to produce quality, attractive, delicious-tasting, healthy food. To improve the skills and competence of the management of the LKSA Widhya Asih Badung, It needed many aspects to optimize potential and develop skills by providing training and assistance in the process of making healthy food (Macaroni Schotel, Risol Mayo, and Nuget) and implementing Hygiene and Sanitation through real actions by providing training and assistance to the administrators of the Widhya Asih Badung Child Welfare Institution (LKSA) in making healthy food (Macaroni Schotel, Risol Mayo, and Nuget) as well as implementing hygiene and sanitation.The output of this activity includes: the administrators of the LKSA Widya Asih Badung. They have understanding, knowledge of the types of food ingredients, cooking equipment, as well as the skills to apply appropriate cooking methods in making healthy food (Macaroni Schotel, Risol Mayo, and Nuget).
Co-Authors I Wayan Suryanto Ni Made Erpia Ordani Astuti Sidhi Turker