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Lina Nurfadhila
Universitas Singaperbangsa Karawang, Jl. HS. Ronggo Waluyo, Telukjambe Timur, Karawang, Jawa Barat, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health

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REVIEW : ANALISIS PEREDARAN PENGGUNAAN PENGAWET LEGAL DAN ILEGAL YANG DIGUNAKAN PADA PRODUK PANGAN Faizal Auladi Rivianto; Fitri Aida; Febry Nola; Nadia Andriani; Marsah Rahmawati Utami; Lina Nurfadhila
Journal of Pharmaceutical and Sciences JPS Volume 6 Nomor 1 (2023)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (293.422 KB) | DOI: 10.36490/journal-jps.com.v6i1.18

Abstract

Food Additives (BTP) are ingredients added to food to change the nature, texture, taste, and shape of a food product. Food Additives include preservatives, colorings, flavor enhancers, and thickeners, either having nutritional value or not having nutritional value. Preservative BTP is a food additive that prevents or inhibits fermentation, acidification, or other decomposition of food caused by microorganisms. Preservatives in food are divided into 2: legal preservatives (allowed at certain levels) and illegal (not allowed to be used). Types of legal preservatives include BHT, sorbic acid, sodium benzoate, potassium sorbate, sulfite, and sodium nitrite. In contrast, illegal preservatives include formalin, potassium bromate, salicylic acid, diethylpyrocarbonate, dulsin, and potassium chlorate. This study aims to determine the use of preservatives that are widely used in the market, both legal and illegal. The method used is a literature review. The results obtained are the use of illegal preservatives such as borax and formalin, which are still widely found in the market, and for legal preservatives commonly used, sodium benzoate, benzoic acid, potassium sorbate, sulfite, and sodium nitrite. However, some legal preservatives are still found to exceed the maximum usage limit.
Potensi Beberapa Senyawa Turunan dan Tumbuhan sebagai Antidepresan dengan metode skrining Komputasi : Literature Review Vina Luthfiana Hasna; Erlangga Muhamad Prayuda; Rika Valensia; Aditya Putra Tama; Khamairah Azzahrawaani Hermawan; Lina Nurfadhila
Journal of Pharmaceutical and Sciences JPS Volume 6 Nomor 1 (2023)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (401.308 KB) | DOI: 10.36490/journal-jps.com.v6i1.29

Abstract

Depression is a severe mental illness that is usually characterized by feelings of sadness or anxiety. Data reports that some 800,000 cases of suicide are the result of depression. Meanwhile, in Indonesia, individuals with depression are in the range of 6% of the total population. Another finding was by the Central Statistics Agency (2014) that at least 3.4 million youth aged 10-19 experienced mental disorders in 2013. This review article aims to provide readers with information regarding compounds that have the potential as antidepressants. The method used in this literature review is to search for reference sources in the form of scientific journals or scientific articles, both on a national and international scale, related to in silico testing of antidepressant compounds. Several compounds can be used as antidepressants. The most common receptors used to test antidepressant activity are 5-HT1A (5-hydroxytryptophan) and MAOA (Monoamine Oxidase A). Compounds that have potential as antidepressants include safrole from nutmeg, Curcuma longa active compounds, curcumin derivatives, Angelica archagelica extracts, Gingerol and shogaol in Zingiber officinale Constituents, Dehydrozingerone Compounds from Zingiber officinale extract, eicosanal and acetate phytol from Elatostem papillosum, L. -17, 1MeTIQ, and Aegeline in Aegle marmelos fruit extract,
Co-Authors Aditya Putra Tama Erlangga Muhamad Prayuda Faizal Auladi Rivianto Febry Nola Fitri Aida Khamairah Azzahrawaani Hermawan Marsah Rahmawati Utami Nadia Andriani Rika Valensia Vina Luthfiana Hasna