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All Journal Trikonomika: Jurnal Ekonomi
Nurul Anwar
Universitas Jenderal Soedirman
Economics, Econometrics & Finance

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INDONESIA’S REGIONAL FOOD SECURITY IN LIGHT OF THE IMPENDING GLOBAL FOOD CRISIS Nurul Anwar
TRIKONOMIKA Vol 21 No 2 (2022): December Edition
Publisher : Faculty of Economics and Business, University of Pasundan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (314.726 KB) | DOI: 10.23969/trikonomika.v21i2.7113

Abstract

Multiple disruptions in health sectors and geopolitics has been alarming food security worldwide. This study provides insights by assessing the determinants of food security in Indonesia and creating a map of the country's most food insecure areas as a basis of developing anticipating strategies. This study is quantitative in nature using secondary data from the Statistics Indonesia. To estimate the model, we used Non-Parametric Splines Regression and Clustering Analysis. The results show that food security in Indonesia is greatly impacted by rice production, population density, purchasing power index, food expenditures, and harvested area. Additionally, most of the provinces in Indonesia has a medium to high food security level. The results showed the need for integrating Indonesian food chain policies such as land, water, and fertilizer availability. In addition, the Indonesian Bureau of Logistics must take measures to preserve the availability and distribution of staple foods.
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