Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Jurnal Ilmiah Mahasiswa Ekonomi Pembangunan
Putri Ismatur Rahmi
Unknown Affiliation
Economics, Econometrics & Finance

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
KAJIAN PANDEMI COVID-19 TERHADAP PENDAPATAN USAHA KULINER DI BANDA ACEH Putri Ismatur Rahmi; sartiyah Sartiyah
Jurnal Ilmiah Mahasiswa Ekonomi Pembangunan Vol 8, No 1 (2023): FEBRUARI 2023
Publisher : Fakultas Ekonomi dan Bisnis UNSYIAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/jimekp.v8i1.26037

Abstract

AbstractThe purpose of this study is to analyze differences in income, business capital, operational costs, labor and working hours of the culinary business during and after Covid-19 in Banda Aceh. Determination of the sample using purposive random sampling technique with a total sample of 73 respondents and using the different test analysis method. This analysis uses the Wilcoxon Signed Rank test to test the mean differences of two non-parametric paired samples. The results showed that all variables experienced an increase after Covid-19 subsided. Variables that experienced an increase of more than 50 percent were income, business capital and own capital, operational costs for electricity and water costs, labor, and working hours. Business capital from third parties, government assistance, and operational costs in labor wages and rental costs have increased by around 20 percent in post-Covid-19. It is hoped that the government will pay more attention to implementing policies regarding venture capital assistance to MSMEs in the new normal or post-Covid-19 era. This is due to the low number of business actors who receive assistance from the government.Keywords: Covid-19 Pandemic, Culinary Business Income, Wilcoxon Test.
Co-Authors Sartiyah Sartiyah