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Perbandingan Efektifitas Ekstrak Daun Kelor (Moringa oleifera L.) dan Buah Bit (Beta vulgaris L.) Dalam Meningkatkan Kadar Hemoglobin (Hb) Pada Remaja Putri Dengan Anemia Isy Royhanaty; Novi Anding Suciati; Yuli
Journal of Health (JoH) Vol 10 No 2 (2023): Journal of Health (JoH) - July
Publisher : LPPM STIKES Guna Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30590/joh.v10n2.583

Abstract

Adolescent girls are at high risk of suffering from anemia, because there is an increase in iron needs due to growth and menstruation. The normal limit for hemoglobin levels for adolescent girls is 12 g/dl. Natural supplementation that has an anti-anemia effect, namely Moringa Leaf Extract (Moringa oleifera L.) and Bit Fruit Extract (Beta vulgaris L.), so that it can be used as an alternative to non-pharmacological therapy in increasing Hb levels. Research Objectives is to determine the difference in the effectiveness of Moringa leaf extract and beet fruit extract on increasing Hb levels in adolescent girls at SMK Muhammadiyah I Pemalang. The type of research is Quasi Experiment, with a two group pre-test-post-test design. The sampling technique in this study used purposive sampling. The statistical test used is the Man Whitney U. Results: Moringa leaf extract (mean rank 27,50) was more effective than beet fruit extract (mean rank 9,50) in increasing Hb levels. Mann_Whitney U test obtained p value 0.000 < 0.05, which means that there are differences in effectiveness in the two intervention groups. There is a difference in effectiveness between Moringa leaf extract and beet fruit extract on increasing Hb levels in adolescent girls at SMK Muhammadiyah I Pemalang with a p value of 0.000. Moringa leaf extract is more effective than beet fruit extract in increasing Hb levels. Moringa leaf extract and beet fruit extract can be used as non-pharmacological therapy in increasing hemoglobin level.
Perbandingan Efektifitas Ekstrak Daun Kelor (Moringa oleifera L.) dan Buah Bit (Beta vulgaris L.) Dalam Meningkatkan Kadar Hemoglobin (Hb) Pada Remaja Putri dengan Anemia: Comparison of the Effectiveness of Moringa Leaf Extract (Moringa oleifera L.) and Bit Fruit (Beta vulgaris L.) in Increasing Hemoglobin (Hb) Levels in Adolescent Girls with Anemia Isy Royhanaty; Yuli Yuli; Novi Anding Suciati
Journal of Health Vol. 10 No. 02 (2023): Journal of Health (JoH) - July
Publisher : LPPM STIKES Guna Bangsa Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30590/joh.v10n2.583

Abstract

Girls are high risk of suffering from anemia, because there is an increase in iron needs due to growth and menstruation. The normal hemoglobin levels for girls is 12 g/dl. Natural supplementation that has an anti-anemia effect, namely Moringa Leaf (Moringa oleifera L.) and Bit Fruit (Beta vulgaris L.). Research Objectives is to determine the difference in the effectiveness of Moringa leaf extract and beet fruit extract on increasing Hb levels in girls at SMK Muhammadiyah I Pemalang. The research is Quasi Experiment, with a two group pre-test-post-test design.  Group 1 was given 500 mg of Moringa leaf extract which was consumed 2 times a day for 7 days. Group 2 was given 1000 mg of beetroot extract which was consumed 2 times a day for 7 days. The sampling technique used purposive sampling. The sample criteria being teenager aged 12-18 years, menstruating, not allergic to moringa leaf extract and beetroot extract, and not menstruating during the intervention period. Results: Moringa leaf extract (mean rank 27,50) was more effective than beet fruit extract (mean rank 9,50) in increasing Hb levels. Mann_Whitney U test obtained p value 0.000 < 0.05, which means that there is a significant difference in effectiveness between Moringa leaf extract and beet fruit extract on increasing Hb levels in adolescent girls at SMK Muhammadiyah I Pemalang. Moringa leaf extract is more effective than beet fruit extract in increasing Hb levels. Moringa leaf extract and beet fruit extract can be used as non-pharmacological therapy in increasing hemoglobin level.
Co-Authors Isy Royhanaty Royhanaty, Isy Yuli Yuli Yuli