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Optimalisasi Peningkatan Produktivitas Lahan Kering Melalui Penanaman Tumpangsari Jagung - Kacang Tanah Di Desa Mbawi Kabupaten Dompu A. Farid Hemon; I Gusti Putu Muliartha Aryana; I Wayan Sutresna; Kisman Kisman
Unram Journal of Community Service Vol. 4 No. 2 (2023): June
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v4i2.454

The purpose of this activity is to increase the knowledge and skills of farmer groups to understand increasing the productivity of dry land by implementing corn-peanut intercropping cultivation. The program that has been implemented is the application of science and technology, with the stages of activities, namely: 1) dissemination activities on optimizing dry land with the corn-peanut overlapping technique, selecting peanut corn varieties that are adaptive to dry land and shade, as well as plant cultivation techniques on land dry. This activity was carried out with a system of lectures and discussions between the Extension Team and the Farmers' Group, and 2) a demonstration plot program involving farmers from the preparation/planning of the program to the implementation of the demonstration plots. Farmers directly participate in planting, maintaining, comparing, and evaluating whether the implemented program will provide benefits or not. The results of the activity showed that the farmers participating in the extension were very responsive to the corn-peanut intercropping dissemination activity. This is reflected in the enthusiasm of the participants in asking questions and the discussions between the participants or extension workers. In addition, participants were also active in participating in every stage of activities such as selecting good seeds, making demonstration plots, planting, stockpiling, weeding, pest and disease control, and harvesting activities. There is a process of technological transformation of corn-peanut intercropping on the dry land of Mbawi Village, Dompu District, Dompu Regency, with the hope that farmers will be able to utilize the dry land by intercropping. Intercropping can increase land productivity with a Land Equivalent Ratio (LER) value of 1.3 compared to corn monoculture and 3.1 compared to peanut monoculture

Upaya Pencegahan Stunting Melalui Program Pelatihan Pengolahan Makanan Tambahan (PMT) Berbasis Pangan Lokal di Desa Sorinomo Kecamatan Pekat, Kabupaten Dompu Sari Wasila Utami; Vivin Zuhratun; Candra Januarni Kartika; Muhammad Yadinul Maulidi; Aniatul Khasanah; Meli Ayana Juniati; Puji Asma Ulandari; Nurhidayah Nurhidayah; Ziyad Nabil Pratama; Inrico Invantri Soares; A. Farid Hemon
Unram Journal of Community Service Vol. 4 No. 3 (2023): September (In Press)
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v4i3.466

This activity aims to prevent stunting through training in processing additional food based on local food. Stunting prevention activities have been carried out through community participation methods, program socialization, and training in processing local food-based supplements. Activities are carried out by involving the community such as PKK mothers, pregnant women, breastfeeding mothers and the general public. The resource persons for this activity were Calabai II Nanga Kara Health Center staff and Mataram University KKN students. The training material that has been delivered is the processing of local food-based food additives and socialization of the dangers and prevention of stunting for children. KKN students are also involved by delivering material about "the dangers of early marriage and environmental cleanliness. The results of this activity showed that the community was very enthusiastic about participating in the training which was marked by the presence of the participants' mothers and the occurrence of questions and answers between the participants and the resource persons. The question and answer process occurred because the participants were curious about the processing of additional food and stunting prevention

Optimalisasi Peningkatan Produktivitas Lahan Kering Melalui Penanaman Tumpangsari Jagung - Kacang Tanah Di Desa Mbawi Kabupaten Dompu A. Farid Hemon; I Gusti Putu Muliartha Aryana; I Wayan Sutresna; Kisman Kisman
Unram Journal of Community Service Vol. 4 No. 2 (2023): June
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v4i2.454

The purpose of this activity is to increase the knowledge and skills of farmer groups to understand increasing the productivity of dry land by implementing corn-peanut intercropping cultivation. The program that has been implemented is the application of science and technology, with the stages of activities, namely: 1) dissemination activities on optimizing dry land with the corn-peanut overlapping technique, selecting peanut corn varieties that are adaptive to dry land and shade, as well as plant cultivation techniques on land dry. This activity was carried out with a system of lectures and discussions between the Extension Team and the Farmers' Group, and 2) a demonstration plot program involving farmers from the preparation/planning of the program to the implementation of the demonstration plots. Farmers directly participate in planting, maintaining, comparing, and evaluating whether the implemented program will provide benefits or not. The results of the activity showed that the farmers participating in the extension were very responsive to the corn-peanut intercropping dissemination activity. This is reflected in the enthusiasm of the participants in asking questions and the discussions between the participants or extension workers. In addition, participants were also active in participating in every stage of activities such as selecting good seeds, making demonstration plots, planting, stockpiling, weeding, pest and disease control, and harvesting activities. There is a process of technological transformation of corn-peanut intercropping on the dry land of Mbawi Village, Dompu District, Dompu Regency, with the hope that farmers will be able to utilize the dry land by intercropping. Intercropping can increase land productivity with a Land Equivalent Ratio (LER) value of 1.3 compared to corn monoculture and 3.1 compared to peanut monoculture

Upaya Pencegahan Stunting Melalui Program Pelatihan Pengolahan Makanan Tambahan (PMT) Berbasis Pangan Lokal di Desa Sorinomo Kecamatan Pekat, Kabupaten Dompu Sari Wasila Utami; Vivin Zuhratun; Candra Januarni Kartika; Muhammad Yadinul Maulidi; Aniatul Khasanah; Meli Ayana Juniati; Puji Asma Ulandari; Nurhidayah Nurhidayah; Ziyad Nabil Pratama; Inrico Invantri Soares; A. Farid Hemon
Unram Journal of Community Service Vol. 4 No. 3 (2023): September
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v4i3.466

This activity aims to prevent stunting through training in processing additional food based on local food. Stunting prevention activities have been carried out through community participation methods, program socialization, and training in processing local food-based supplements. Activities are carried out by involving the community such as PKK mothers, pregnant women, breastfeeding mothers and the general public. The resource persons for this activity were Calabai II Nanga Kara Health Center staff and Mataram University KKN students. The training material that has been delivered is the processing of local food-based food additives and socialization of the dangers and prevention of stunting for children. KKN students are also involved by delivering material about "the dangers of early marriage and environmental cleanliness. The results of this activity showed that the community was very enthusiastic about participating in the training which was marked by the presence of the participants' mothers and the occurrence of questions and answers between the participants and the resource persons. The question and answer process occurred because the participants were curious about the processing of additional food and stunting prevention

Introduction of Superior Varieties and Seeds Quality in Shallot Cultivation in "Sumber Hidup" the Farmer Group Sigerongan Village A. Farid Hemon; Kisman Kisman; AA Ketut Sudarmawan; Lestari Ujito
Unram Journal of Community Service Vol. 5 No. 1 (2024): March
Publisher : Pascasarjana Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/ujcs.v5i1.481

Members of the "Sumber Hidup" farmer group mostly carry out farming on narrow fields of land with very low yields. One alternative for developing farming businesses on limited land was the use of superior varieties and quality seeds of shallot. To achieve this goal, activities have been carried out to apply science and technology, both in the training/counseling and plot demonstrations (action research) for farmers. The method used in training was adult education with participatory techniques. The resulting output was an increase in the skills and knowledge of partner farmers. The demonstration plot that has been carried out was action research based on the results of research that has been carried out previously. The demonstration plot that has been done was to compare the planting of superior varieties of shallots with shallot seeds originating from farmers. The results of the activity showed that members of the "Sumber Hidup" farmer group who participated in the extension were very responsive to community service activities. Farmers heard and asked several questions related to planting superior varieties and quality shallot seeds on limited land. Participants were very active in every activity such as selecting seeds, making demonstration plots, planting, hilling, weeding and harvesting activities. The process of technological transformation of the use of superior varieties and quality seeds of shallots on limited land has occurred in the "Sumber Hidup" farmer group. The results of the demonstration plot showed that superior varieties produced 5-7 tons per hectare of shallot

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